Effects of different temperatures and durations of heating on the reduction of Ochratoxin a in bread samples Journal title: Journal of Advances in Environmental Health Research (JAEHR) Authors: Masoud Hashemi karuei, Issa Gholampour-Azizi, Samaneh Rouhi, Mahdi Tashayyo Subject(s): Environmental Sciences, Environmental Toxicology, Environmental Protection, Public, Environmental & Occupational Health, Engineering, Environmental
Incidence of mycotoxins in poultry feeds and feed ingredients used in Warangal (TS), India Journal title: International Journal of Life Science Authors: Parvathi D, Rajender Reddy A, Krishna Reddy V Subject(s):
Crambe (Crambe Hispanica Subsp. Abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Carlos Alberto da Rocha Rosa Subject(s):
Individual and synergic influence of aflatoxin B1 and ochratoxin A on the productive, hematological and genetic parameters of the male broiler breeds Journal title: Journal of Research in Ecology Authors: Ali HK Al- Hilali, Jassim KM Al-Gharawi, Ali AJ Al-Haidery, Wafa'a SS Al-Saba'e Subject(s):
ALKALINE PHOSPHATASE ACTIVITY IN BLOOD PLASMA OF BROILER CHICKENS AT THE COMBAINT ACTION OF OCHRATOXIN A AND DEOXYNIVALENOL AND AFTER SORBENTS USING Journal title: Ukrainian Journal of Veterinary Sciences Authors: Y. V. Boiko, V. B. Duhnytskyy, G. V. Boiko Subject(s):
GAMMA-GLUTAMYLTRANSPEPTIDASE ACTIVITY IN BLOOD PLASMA BROILER CHICKENS AT THE JOINT ACTION OF OCHRATOXIN A AND DEOXYNIVALENOL AND AFTER SORBENTS APPLICATION Journal title: Ukrainian Journal of Veterinary Sciences Authors: Y. V. Boiko, V. B. Duhnytskyy, G. V. Boiko Subject(s):
Identification, purification and quantification of Toxins “Ochratoxin A” in Algerian grape juice Journal title: Algerian Journal of Engineering and Technology Authors: Soraya Mazroua Mohammed Messaoudi Samir Begaa Djamal Eddine Akretche Subject(s): Engineering, Technology
The Determination of Mycotoxins in the Composition of Walnut (Juglans Regia L.) Fruits Cultivated in Different Geographical Regions of Uzbekistan by High–Performance Liquid Chromatography Method and Their Comparative Analysis Journal title: International Journal of Current Science Research and Review Authors: A.A. Tojikulov, Kh.Kh. Kushiev, T.A. Djuraev, U.M. Shapulatov Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary