WPŁYW BLANSZOWANIA I SPOSOBU MROŻENIA NA WYBRANE WŁAŚCIWOŚCI LIOFILIZOWANEJ DYNI Journal title: Żywność. Nauka. Technologia. Jakość Authors: Agnieszka Ciurzyńska, Andrzej Lenart, Patrycja Kawka Subject(s):
WPŁYW ODWADNIANIA OSMOTYCZNEGO I ZAMRAŻALNICZEGO PRZECHOWYWANIA NA STAN MIKROBIOLOGICZNY ŚLIWEK ROZMRAŻANYCH W KOMORZE PRÓŻNIOWO-PAROWEJ Journal title: Żywność. Nauka. Technologia. Jakość Authors: Agnieszka Szparaga, Adam Kopeć, Ewa Czerwińska Subject(s):
EFFECT OF OSMOTIC DEHYDRATION AND FROZEN STORAGE ON MICROBIOLOGICAL CONDITION OF PLUMS DEFROSTED IN VACUUM-STEAM CHAMBER Journal title: Żywność. Nauka. Technologia. Jakość Authors: Agnieszka Szparaga, Adam Kopeć, Ewa Czerwińska Subject(s):
Determining Optimal Osmotic Dehydration Process Parameters for Papaya: A Parametric Testing of the Firefly Algorithm for Goal Programming Optimization Journal title: Scientia Agriculturae Authors: Julian Scott Yeomans Subject(s):
Optimization of osmotic dehydration process for Oyster mushrooms (Pleurotus sajor-caju) in sodium chloride solution using RSM Journal title: Journal of Applied and Natural Science Authors: H. Ramya, Satish Kumar, Shammi Kapoor Subject(s):
Mass exchange evaluation during optimization of osmotic dehydration for Oyster mushrooms (Pleurotus sajor-caju) in salt-sugar solution Journal title: Journal of Applied and Natural Science Authors: H. Ramya, Satish Kumar, Mahesh Kumar Subject(s):
EFFECT OF BLANCHING AND METHOD OF FREEZING ON SELECTED PROPERTIES OF FREEZE-DRIED PUMPKIN Journal title: Żywność. Nauka. Technologia. Jakość Authors: Agnieszka Ciurzyńska, Andrzej Lenart, Patrycja Kawka Subject(s):
EFFECT OF BLANCHING AND METHOD OF FREEZING ON SELECTED PROPERTIES OF FREEZE-DRIED PUMPKIN Journal title: Żywność. Nauka. Technologia. Jakość Authors: Agnieszka Ciurzyńska, Andrzej Lenart, Patrycja Kawka Subject(s):
COLOUR AND TEXTURAL CHANGES DURING OSMO-AIR DEHYDRATION OF NENDRAN BANANA BY USING RSM Journal title: International Journal of Agriculture Sciences Authors: M. KEERTHISHREE Subject(s):
SENSORY EVALUATION OF OSMO-AIR DEHYDRATED NENDRAN BANANA SLICES Journal title: International Journal of Agriculture Sciences Authors: M. KEERTHISHREE Subject(s):
MASS TRANSFER DURING OSMOTIC DEHYDRATION OF SAPOTA (ACHRAS SAPOTA L.) FOR QUALITY ENRICHMENT Journal title: International Journal of Agriculture Sciences Authors: BHAGYASHREE N. PATIL Subject(s):
STUDIED ON PHYSICO-CHEMICAL PROPERTIES OF OSMO-DEHYDRATED SWEET POTATO SLICES DURING STORAGE Journal title: International Journal of Agriculture Sciences Authors: EKTA SHARMA Subject(s):
DIFFERENT PRE-TREATMENTS AND STORAGE STABILITY OF DEHYDRATED PINEAPPLE SLICES Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: SANJEEV KUMAR, R.N. SHUKLA Subject(s):
A Metaheuristic Procedure for Calculating Optimal Osmotic Dehydration Parameters: A Case Study of Mushrooms Journal title: Transactions on Machine Learning and Artificial Intelligence Authors: Julian Scott Yeomans Subject(s):
Effect of Different Pretreatments on the Quality of Osmotic Dehydrated Ripe Sapota Slices Journal title: International Journal of Plant & Soil Science Authors: Tejib Tripura, Tapas Sarkar, Shreyasi Mallik Subject(s):
