Feed Additive Vegetable Oil, Addition to Commercial Feed on the Feed Efficiency and Fat Content of Red Tilapia (Oreochromis Niloticus) Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Kiki Haetami, Ronaldo John, Rosidah, Iskandar4, Abun Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
Nutrient and Sensory Attributes of Breakfast Meal (Tom Brown) Produced from Composite Flours of Local Rice, Pearl Millet, Pumpkin Pulp and Soybean Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Stella C. Ubbor, Rosemary I. Elekeh, Vanessa C. Ezeocha1, Josephine I. Ekeh, Oluwatoyin O. Ogunsola,... Subject(s): Education, Social Sciences, Agricultural Science
Influence of Different Intercropping Patterns and Crop Nutrient Sources on Yields of Soybean (Glycine Max)/Maize (Zea Mays) Intercrops in Karara (Lokoja Lga), Kogi State, Nigeria Journal title: American Journal of Agricultural Science, Engineering, and Technology Authors: U T Musa,M Yusuf, Subject(s): Engineering, Agricultural Science, Science, Technology
Study of Some Physiological, Biochemical and Morpho-Economic Characteristics of Local and Foreign Soybean Varieties Grown as a Recurrent Crop in the Conditions of Navoy Region Journal title: International Journal of Life Science and Agriculture Research Authors: Mokhichekhra Kholikhova, Hilola Matniyazova Subject(s): Agriculture, Multidisciplinary
Trend analysis of production dynamics agricultural products Journal title: Scientific and Industrial Jornal "Land Management, Cadastre and Land Monitoring" Authors: О. Kostyshyn, L. Dudych Subject(s): Agricultural Science
Soybean (Glycine max L.) Sprouts: An Overview Journal title: MAS Journal of Applied Sciences Authors: Pinar CUBUKCU, Ahmet Korhan ŞAHAR, Celile Aylin OLUK, Fahriye Bihter ZAİMOĞLU ONAT Subject(s): Chemistry, Computer and Information Science, Engineering, Environmental Sciences, Agricultural Science
The Effect of Foliar Application of Potassıum Fertilizer at Seedling Stage of Soybean Plants Under Salinity Journal title: MAS Journal of Applied Sciences Authors: Öner CANAVAR, Feride ÖNCAN SÜMER Subject(s): Chemistry, Computer and Information Science, Engineering, Environmental Sciences, Agricultural Science
Evaluation of Greenmass Yield of Some Soybean Varieties by Ammi Analysis Method Journal title: ISPEC Journal of Agricultural Sciences Authors: Mustafa YAŞAR, Mehmet SEZGİN Subject(s): Agriculture, Multidisciplinary
Improving the Quality of Functional Food Crops and Land Efficiency by Intercropping System on Application of Integrated Fertilizer Journal title: International Journal of Current Science Research and Review Authors: Maria Theresia Darini, Evi Setiawati, Sri Widata, Ari Astuti, Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary
Determination of Fermentation Properties of Silages Made at Different Mixing Ratios and Harvest Stage of Maize and Soybean Intercropping Journal title: ISPEC Journal of Agricultural Sciences Authors: Celal YÜCEL, Murat Reis AKKAYA Subject(s): Agriculture, Multidisciplinary
Investigation of The Effect Of Salt Application on Physiological and Biochemical Properties in Soy (Glycine max. L. Merill) Journal title: ISPEC Journal of Agricultural Sciences Authors: Aynur BİLMEZ ÖZÇINAR, Hüseyin ARSLAN, Doğan ARSLAN Subject(s): Agriculture, Multidisciplinary
The Effect of Different Sowing Frequency on Yield and Yield Components in Second Crop Soybean (Glycine max L. Merrill) Cultivation Journal title: ISPEC Journal of Agricultural Sciences Authors: Metehan Eyyüp ŞENGÖZ, Hüseyin ARSLAN Subject(s): Agriculture, Multidisciplinary
Development of Cream Soup Made From Combination of Black Soybean (Glycine soja L. merrit) and Red Rice (Oryza nivara) as an Alternative Functional Food for Menopausal Women Journal title: Jurnal Gizi dan Pangan Authors: Wiwit Estuti,Sri Anna Marliyati,Muhammad Rizal Martua Damanik,Budi Setiawan, Subject(s): Biochemistry, Food Science and Technology, Nutrition and Metabolism
Potential of Bioactive Components in Tempe for the Treatment of Obesity Journal title: Jurnal Gizi dan Pangan Authors: Made Astawan,Yunita Siti Mardhiyyah,Christofora Hanny Wijaya, Subject(s): Biochemistry, Food Science and Technology, Nutrition and Metabolism
The Effects of Intercropping Cotton (Gossypium hirsutum L.) With Soybean (Glycine max L.) on Yield and Some Agronomical Characteristics Journal title: ISPEC Journal of Agricultural Sciences Authors: Masoud HAMIDI, Gülcan DEMİROĞLU TOPÇU Subject(s): Agriculture, Multidisciplinary
