Transcript profiling of vital defense proteins upregulated during 3, 5-Dichloroanthranilic acid (DCA) mediated induced resistance against pearl millet downy mildew disease Journal title: International Journal of Life Science Authors: Lavanya SN, Niranjan Raj S, Amruthesh KN Subject(s):
Comparative evaluation of commercial formulations Nutri-Neem and Rifol on downy mildew disease of pearl millet Journal title: International Journal of Life Science Authors: Chandrashekhar a, SN Lavanya,, M Umashankara, S Niranjan-Raj Subject(s):
The Changing Structure of China’s Pearl River Delta Megacity Region Journal title: Journal of Regional and City Planning Authors: Junru Song, Min Zhao Subject(s):
Performance of pearl millet (Pennisetum glaucum (L.) BR.) varieties intercrop with legumes in Sudan Savanna of Nigeria Journal title: Journal of Agricultural and Crop Research Authors: Bassi J. A, Dugje I. Y Subject(s): Agricultural Science
ADDITIVES INFLUENCE ON THE PROCESSING CHARACTERISTICS OF REFRACTORY MIXTURES Journal title: Metallurgical and Mining Industry Authors: A. Y. Konoplianyk, I. M. Iliev Subject(s):
Survey of nature and extent of damage caused by bird pest to pearl millet crop in Patan District (North Gujarat) Journal title: Journal of Research in Biology Authors: Patel KB Subject(s):
Biometry and fouling study of intertidal black-lip pearl oyster, Pinctada margaritifera (Linnaeus, 1758) to determine their eligibility in the pearl culture industry Journal title: Journal of Research in Biology Authors: Jha S, Mohan PM Subject(s):
PHYSICOCHEMICAL PROPERTIES AND AMINO ACID PROFILE OF EXTRUDED PRODUCTS FROM PEARL MILLET AND GERMINATED PIGEON PEA Journal title: Annals. Food Science and Technology Authors: Subject(s):
IMPACT OF DECORTICATION METHODS ON TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND OXIDATIVE STABILITY OF TWO PEARL MILLET CULTIVARS DURING STORAGE Journal title: Annals. Food Science and Technology Authors: Subject(s):
Fracture pecularities of prestressed steel reinforcement under hydrogenation in the model working medium Journal title: Вісник Тернопільського національного технічного університету Authors: Myroslava Hredil Subject(s):
SUSTAINABILITY OF THE PROBIOTIC LACTOBACILLUS CASEI IN FORTIFIED INDIAN MILK CAKES UNDER DIFFERENT PRESERVATION CONDITIONS-EFFECTS OF CO-IMMOBILIZATION OF L. CASEI AND COMMERCIAL PREBIOTIC INULIN (CHICORY BASED) AND MILLET INULIN Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Debolina Banerjee, Puja Bag, Ranjana Chowdhury, Pinaki Bhattacharya Subject(s):
A NOVEL TECHNIQUE TO ENHANCE DISSOLUTION RATE OF CILNIDIPINE USING LIQUISOLID COMPACT & WET GRANULATION Journal title: International Journal of Pharmaceutical Sciences and Drug Research Authors: Vinod Valjibhai Siju, Moinuddin Soniwala, Swati Nagar Subject(s):
AN ASSESSMENT OF SOCIO-ECONOMIC DETERMINANTS OF PEARL MILLET PRODUCTION IN NORTHWESTERN NIGERIA: AN ORDINARY LEAST SQUARE ANALYSIS Journal title: Asian Journal Social Sciences & Humanities Authors: U. Mukhtar, Z. Mohamed, M. N. Shamsuddin, J. Sharifuddin, B. G. Muktar Subject(s):
Nutritional potential of malted nutri flour against conventional flours used in Indian food products Journal title: Journal of Applied and Natural Science Authors: Jaya Tripathi, Janardan Singh Subject(s):
NATURAL FORMS OF MINERALS IN JEWELRY BY ANDRY KOMAROV Journal title: Актуальні питання гуманітарних наук: Міжвузівський збірник наукових праць молодих вчених Дрогобицького державного педагогічного університету Authors: Sofia TRYKOLENKO Subject(s):
