HERBS AND HERBAL TEAS WITH ANTIOXIDANT PROPERTIES COMPARABLE TO OR SUPERIOR THAN THOSE OF CAMELLIA SINENSIS Journal title: International Journal of Pharmacognosy Authors: Eric Wei Chiang Chan et al. Subject(s):
ANTIMICROBIAL ACTIVITY OF THE SUBSTANCES RECEIVED FROM RAW MATERIALS OF LAMIACEAE AND CUCURBITACEAE FAMILY PLANTS Journal title: Annals of Mechnikov Institute Authors: Iu. A., Fedchenkova, Y. M., Savinova, I. I., Batyuchenko, K. V., Andrianov, O. V. Gamulya Subject(s): Medicine, Immunology, Microbiology, Pharmacology, Pharmacy
PREPARATION AND EVALUATION OF MICROEMULSIONCONTAINING CLOVE OIL AND PEPPERMINT OIL AS ACTIVE COMPOUND Journal title: Journal of Pharmaceutical and Scientific Innovation Authors: Arabinda Changmai, Atul Adhikari, Biplab Kumar Dey Subject(s):
