Phytochemical Screening and Nematicidal Activity of Cinnamon and Ginger Extracts Against Root-knot Nematode (Meloidogyne incognita) Infecting Tomato Journal title: Egyptian Journal of Agronematology Authors: Dina Ibrahim, Rania Hussein Subject(s):
Characterization of Olive Oil By-products: Antioxidant Activity, Its Ability to Reduce Aflatoxigenic Fungi Hazard and Its Aflatoxins Journal title: Annual Research & Review in Biology Authors: Adel G. Abdel-Razek, A. Noah Badr, Mohamed G. Shehata Subject(s):
Polyphenol oxidase (PPO) based biosensors for detection of phenolic compounds: A Review Journal title: Journal of Applied Biology & Biotechnology Authors: Subject(s):
Changes of Photosynthetic and Antioxidant Activity of Phaseolus vulgaris to Potassium Journal title: Journal of Experimental Agriculture International Authors: Virgílio Gavicho Uarrota, Cristiane Segatto, Camila Pereira Barbosa, Daicon Godeski Moreira, Deivid... Subject(s):
Effect of Phosphorus Deficiency on Phenolics and Antioxidants Content of Two African Nightshade Varieties Grown in Kenya Journal title: International Journal of Plant & Soil Science Authors: Ogembo Oyaro Joel, P. Nawiri, W. Musila, Joseph P. Gweyi-Onyango Subject(s):
Influence of Harvesting Stage and Storage Temperature on Nutritional Quality of Tomato (Lycopersicon esculentum Mill) cv. PKM-1 Journal title: International Journal of Biochemistry Research & Review Authors: M. L. Mini Subject(s): Chemistry, Biochemistry
Variability of Phenolic Compounds and Biological Activities among Wormwood Extracts Originated from Different Bioclimatic Zones Journal title: Journal of Advances in Biology & Biotechnology Authors: Hanene Ghazghazi, Chedia Aouadhi, Imen Klay, Hanen Chakroun, Leila Riahi Subject(s):
Identification and Quantification of Phenolic Compounds and Bioactive Properties of Sorghum-cowpea-based Food Subjected to an In vitro Digestion Model Journal title: European Journal of Nutrition & Food Safety Authors: Oluyemisi E. Adelakun, Gyebi Duodu Subject(s):
Separation and Quantification of Phenolic Compounds of Wild Edible Plants Journal title: Journal of Plant Science and Research Authors: Khalil I Ereifej Subject(s):
Antioxidant activity and total phenolic and flavonoid contents of Chrysopogon aucheri (Boiss.) Stapf Journal title: Herba Polonica Authors: Maryam Sadoughinia, Jinous Asgarpanah Subject(s):
Antioxidant properties of selected culinary spices Journal title: Herba Polonica Authors: Marta Słowianek, Joanna Leszczyńska Subject(s):
The antimicrobial and antioxidant activity of Muscari neglectum flower ethanol extract Journal title: Herba Polonica Authors: Mohaddese Mahboubi, Mohsen Taghizadeh Subject(s):
Optimization of Phenolics and Carotenoids Extraction from Leaves of Passiflora edulis Using Response Surface Methods Journal title: Asian Journal of Biotechnology and Bioresource Technology Authors: K. D. P. P. Gunathilake, K. K. D. S. Ranaweera, H. P. V. Rupasinghe Subject(s):
Response Surface Optimization of Extraction of Polyphenols and Carotenoids from Sesbania grandiflora Leaves with Ethanol-water System Journal title: Asian Journal of Biotechnology and Bioresource Technology Authors: K. D. P. P. Gunathilake, K. K. D. S. Ranaweera, H. P. V. Rupasinghe, O. D. A. N. Perera Subject(s):
Phytochemicals, Antioxidant and Antiproliferative Studies of Some Medicinal Plants from Indian Sub-continent Journal title: Journal of Pharmaceutical Research International Authors: Jamal Akhtar Ansari, Abdul Rahman Khan, Mohammad Kaleem Ahmad, Nishat Fatima, Namrata Rastogi, Moham... Subject(s):