PHYSICAL PROPERTIES OF ARECANUT SHEATH Journal title: International Journal of Agriculture Sciences Authors: SHASHIKUMAR . Subject(s):
Comparison of Enset Starch with Other Widely Known Commercial Starches and Its Significant Applications in Pharmaceuticals Journal title: Biotechnology Journal International Authors: Anteneh Getachew, Wubalem Desta, Abreham Bekele Subject(s):
Development and storage characteristics of shrimp (Solenocera crassicornis) based snack food using extrusion technology Journal title: Journal of Applied and Natural Science Authors: K. G. Baraiya, S. M. Zofair, V. B. Mulye, S. R. Lende, R. A. Khileri, R. M. Kadri, A. K. Jha, M. R.... Subject(s):
Effect of Microwave Irradiation on the Physical Properties and Structure of Silk Fibre Journal title: Fibres and Textiles in Eastern Europe Authors: Xue Zhao Subject(s):
A Dense Oil Reservoir Micro Pore Structure Characteristic Journal title: Scholars Bulletin Authors: Na Lou, Tianqi Zhao, Yan Zhang Subject(s):
Controlling factors and physical property cutoffs of the tight reservoir in the Liuhe Basin Journal title: Advances in Geo-Energy Research Authors: Zhaozhao Tan, Weiming Wang, Wenhao Li, Shuangfang Lu, Taohua He Subject(s):
RESEARCH OF PHYSICAL AND MECHANICAL PROPERTIES OF BLENDED BRICKS WİTH FLY ASH BASED, BLAST FURNACE SLAG ADDITION Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
EFFECT OF VARYING THERMAL CONDUCTIVITY AND VISCOSITY IN UNSTEADY FREE STREAM FLOW OVER STRETCHING SHEET Journal title: Bulletin of Pure and Applied Sciences Sec. E - Mathematics and Statistics Authors: Vikas Poply Subject(s):
Study on the effect of aluminium addition on the physical properties of unsaturated polyester/ jute composites Journal title: International Journal of Experimental Research and Review Authors: Bhabatosh Biswas, Subhranshu Chatterjee, Sumit Chabri Subject(s): Cattle, Dairy processing. Dairy products, Biological Sciences, Chemistry, Computer and Information Science, Mathematics, Miscellaneous, Medical Education
