Effect of Some Processing Vaeriables on Some Selecte Funtional Properties of Plantain Flour Journal title: International Journal of Advanced Biotechnology and Research. Authors: Idowu D.O., Abegurin T.P., Abolusodun A. S., and Oyediran H. O. Subject(s):
Producing low-fat pork patties with solar-dried plantain (Musa acuminate) flour Journal title: Journal of Animal Science Advances Authors: W. Y. Akwetey , G. A. Yamoah Subject(s):
Effect of the Stage of Ripening on the Nutrients, Anti-nutrients and Functional Properties of Flours Made from Whole Plantain Fruit Journal title: Current Journal of Applied Science and Technology Authors: U. E. Inyang, S. E. Nkop, E. B. Umoh Subject(s):
Effect of Fermentation on the Proximate Composition of Ripe and Unripe Plantain Flour Journal title: Journal of Advances in Microbiology Authors: Ojokoh Eromosele, A. O. Ojokoh, O. Adewale Ekundayo, Linda Ezem, A. Anyiam Chukwudum Subject(s):
