The Effect of ‘Prekese’ (Tetrapleura Tetraptera) Pod Extract on the Sensory and Nutritional Qualities of Pork Sausage Journal title: Global Journal of Animal Scientific Research Authors: Seth Adu-Adjei, Frederick Adzitey, Gabriel Ayum Teye Subject(s): Psychology, Animal Behavior, Genetics, Nutrition and Metabolism
Fruit Aqueous Extract of Brazilian Pepper Tree (Schinus Terebinthifolius, Raddi) on Selected Quality Parameters of Frozen Fresh Pork Sausage Journal title: International Journal of Zoology and Animal Biology Authors: Fabio da Costa Henry* Subject(s): Zoology and Animal Science
