The effects of dietary whey protein concentrate level on performance, selected intestinal tract and blood parameters, and thiobarbituric acid reactive substances in the liver and breast meat of broiler chickens Journal title: Journal of Animal and Feed Sciences Authors: W. Szczurek, B. Szymczyk, A. Arczewska-Włosek, D. Józefiak, M.N. Alloui Subject(s):
Response of young pigs to feeding potato protein and potato fibre - nutritional, physiological and biochemical parameters Journal title: Journal of Animal and Feed Sciences Authors: A. Tuśnio, B. Pastuszewska, E. Świech, M. Taciak Subject(s):
The effects of adding lucerne protein concentrate to diets on the reproductive traits and blood metabolic profiles of sows and piglets Journal title: Journal of Animal and Feed Sciences Authors: E. Pietrzak, E.R. Grela Subject(s):
Quality assessment of eggs from laying hens fed a mixture with lucerne protein concentrate Journal title: Journal of Animal and Feed Sciences Authors: E.R. Grela, K. Ognik, A. Czech, J. Matras Subject(s):
Cohesiveness and firmness of fermented milk with an increased proportion of whey proteins pl Journal title: Aparatura Badawcza i Dydaktycza Authors: Paulina Bierzuńska, Łukasz Kaczyński, Dorota Cais-Sokolińska Subject(s): Science, Technology
Cohesiveness and firmness of fermented milk with an increased proportion of whey proteins Journal title: Aparatura Badawcza i Dydaktycza Authors: Paulina Bierzuńska, Łukasz Kaczyński, Dorota Cais-Sokolińska Subject(s): Science, Technology
The effect of alfalfa protein concentrate (APC) addition in mixtures for sows and piglets on the total tract digestibility of the basic nutrients and detergent fiber fractions Journal title: Journal of Animal Science, Biology and Bioeconomy Authors: Krzysztof Pietrzak, Eugeniusz R. Grela Subject(s):
NUTRITIONAL ENRICHMENT OF KULFI BY INCORPORATING SOYA PROTEIN ISOLATES AND WHEY PROEIN CONCENTRATE Journal title: International Journal of Applied Engineering Research and Development (IJAERD) Authors: ANILKUMAR . S. N, RAJANNA . M, KEMPANNA . C, PRIYANK A Subject(s):
TECHNOLOGY AND BIOLOGICAL VALUE OF PRODUCTS FROM MILK-PROTEIN CONCENTRATE Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Victoria GNITSEVYCH, Tatiana Yudina, Ludmila DEINYCHENKO Subject(s):
A New Whey Cheese Analogue Made from Whey Protein Concentrate and Vegetable Fat with 15% Olive Oil Journal title: Journal of Nutritional Medicine and Diet Care Authors: Subject(s):
Effect of whey protein concentrate on quality and shelf life of buffalo meat emulsion sausage Journal title: Scholars Journal of Agriculture and Veterinary Sciences Authors: Badpa Abdolghafour, Ahmad Saghir Subject(s):
PROCESSING TECHNOLOGY AND THE INDUSTRIAL APPLICATION OF WHEY Journal title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica Authors: Katarzyna SKRYPLONEK, Małgorzata JASIŃSKA Subject(s):
INCLUSION OF A HIGH PROTEIN DISTILLERS DRIED GRAINS PRODUCT IN NILE TILAPIA DIETS. Journal title: International Journal of Advanced Research (IJAR) Authors: Khaled Mohamed Wasly, Ashraf H. Gomaa, Wafai Z. A. Mikhail. Subject(s):
Grounding and Development of Low-Lactose Biologically Active Milk Ice Cream Formula [Обґрунтування та розробка рецептур низьколактозного біологічно-активного молочного морозива] Journal title: Traektoriâ Nauki Authors: Anastasiia Trubnikova, Oksana Chabanova, Tat'jana Sharahmatova, Sergej Bondar, Svitlana Vikul Subject(s):
Survey of characteristics of dairy-protein concentrates in the low-temperature storage process Journal title: Восточно-Европейский журнал передовых технологий Authors: Victoriya Gnytsevych, Tatiana Yudina, Liudmyla Deinychenko, Radion Nykyforov, Iryna Nazarenko Subject(s):
