THE PECULIARITIES OF USING WHEY AND RETENTATE, OBTAINING OF HIGH-QUALITY HEALTH BEVERAGE Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Юлія Назаренко, Світлана Ященко Subject(s):
A STUDY ON NON-THERMAL PASTEURISATION PROCESS OF SKIMMED MILK THROUGH MICROFILTRATION SYSTEM Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: MANICKAVASAGAM. R, SEETHALAKSHMI. M, THANGARAJ. S, GOVINDAMMAL D Subject(s):
Polysulfone Membrane for Concentration Rise of Sugar Juice by Ultrafiltration Process Journal title: Scholars Journal of Engineering and Technology Authors: Sandeep P Shewale, Supriya Dhume, Ajinkya Dagade, Nitin M Rane Subject(s):
