A STUDY ON NON-THERMAL PASTEURISATION PROCESS OF SKIMMED MILK THROUGH MICROFILTRATION SYSTEM
Journal Title: International Journal of Agricultural Science and Research (IJASR) - Year 2017, Vol 7, Issue 2
Abstract
In new era, Microfiltration process is widely used in the production of high quality milk. In traditional heat treatment, the microorganisms of the milk are inactivated and the chemical composition of the milk is changed, whereas in microfiltration process it physically removes bacteria and impurities from the milk, leaving practically undesired changes to the chemical composition of milk. The overall values of physiochemical property except protein and phosphatase, no other physiochemical property of micro filtered milk samples was influenced significantly when compared to both control samples. Lowers stability and shelf life was observed in Micro filtered retentate milk sample (MFRM) at both ambient and refrigerated storage when compared to Micro filtered permeate milk sample (MFPM).
Authors and Affiliations
MANICKAVASAGAM. R, SEETHALAKSHMI. M, THANGARAJ. S, GOVINDAMMAL D
Keywords
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