Study to Assess the Effectiveness of STP on Knowledge of Mothers Regarding Safe Food Practices in Selected Hospitals, Uttrakhand Journal title: Indian Journal of Surgical Nursing Authors: Thamarai Selvi P Subject(s):
পণ্যে ভেজাল প্রতিরোধে ইসলাম : পরিপ্রেক্ষিত বাংলাদেশ|Preventing Adulteration of Commodities in Islam Bangladesh Perspective Journal title: ইসলামী আইন ও বিচার Authors: Md. Shafikul Islam Subject(s):
Unia Europejska wobec bezpieczeństwa żywnościowego Journal title: Przegląd Politologiczny Authors: Zdzisław W. Puślecki Subject(s):
THE METHODS FOR OBTAINING SAFE, NATURAL FOOD ADDITIVES FROM LOCAL AMARANTH VARIETIES Journal title: International scientific journal Science and Innovation Authors: Khalilova S.U., Makhmudova M.U. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
IDENTIFICATION OF GENERAL NORMATIVE REQUIREMENTS FOR THE SAFETY OF FOOD PRODUCTS IN THE LEGISLATION OF THE AZERBAIJAN REPUBLIC Journal title: Scientific Work Authors: Mirjavid Miriyev Subject(s): Arts and Literature, Astronomy/Astrophysics/Space Science, Biological Sciences, Computer and Information Science, Electrical and Electronic Engineering, Engineering, Humanities, Linguistics, Mathematics, Medicine, Literature, Agricultural Science
