Studies on Physicochemical and Sensory Characteristics of Overripe Tempeh Flour as Food Seasoning Journal title: Academic Research International Authors: Martina Andriani, Baskoro K , , Edhi Nurhartadi Subject(s):
QUALITY CHARACTERISTICS OF FUNCTIONAL SEASONED MEAT SUPPLEMENTED WITH SILKWORM POWDER AND SILKWORM CORDYCEPS DURING STORAGE. Journal title: International Journal of Advanced Research (IJAR) Authors: Il-Suk Kim, Tae Wan Kim, Sam Woong Kim. Subject(s):
Sodium and Pottassium Contents of Common Seasonings Used in Cooking on the Jos Plateau Journal title: Indian Journal of Nutrition Authors: Basil N Okeahialam Subject(s):
ИСПОЛЬЗОВАНИЕ ПРЯНО-АРОМАТИЧЕСКИХ РАСТЕНИЙ ЮЖНОГО КАЗАХСТАНА В ПРОИЗВОДСТВЕ СОУСОВ-ПРИПРАВ Journal title: World Science Authors: Б. Орынбасарова, Ш. Б. Тасыбаева, Ж. Оралбекова, А. Бекетова Subject(s):
RESULTS OF CANCELING THE FORTRESS DEPENDENCE IN RUSSIA IN 1861 Journal title: Journal «Bulletin Social-Economic and Humanitarian Research» Authors: Anastasiya Yanova, Elizaveta Gurinova Subject(s): Archaeology, Economics, Humanities, Philosophy, Social Sciences, Art History , History , Anthropology, Sociology
AN ANALYTICAL STUDY ON SAMSAKARA (PROCESSING) WITH SPECIAL REFERENCE TO RICE Journal title: European Journal of Biomedical and Pharmaceutical Sciences Authors: Dr. Mangalagowri V Rao Subject(s):
