Production and Investigation of Biochemical and Organoleptic Changes of Mixed Fruit Juice during Storage Period Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Mohammad Rezaul Islam Shishir Subject(s):
Evaluation of the Chemical, Functional and Sensory Properties of Pre-release White Yam (Dioscorea rotundata) Genotypes in Umudike, Southeast, Nigeria Journal title: Biotechnology Journal International Authors: V. C. Ezeocha, I. I. M. Nwankwo Subject(s):
Effects of Starter Cultures on the Properties of Meat Products: A Review Journal title: Annual Research & Review in Biology Authors: Zahra Pilevar, Hedayat Hosseini Subject(s):
Effect of Drying Methods and Storage Conditions on Nutritional Value and Sensory Properties of Dehydrated Tomato Powder (Lycopersicon esculentum) Journal title: International Journal of Biochemistry Research & Review Authors: Opega Justina Ladi, Yusufu Peter Awod, Kadiri Abudul Obogeh, Ishaka Nurudeen Alfa Subject(s): Chemistry, Biochemistry
Isolation and Identification of Pediococcus pentosaceus from Cow’s Milk Curd and Its Use in Grape Juices Fermentation Journal title: Journal of Advances in Biology & Biotechnology Authors: B. Vijaya Kumar, K. Umamahesh, O. V. S. Reddy Subject(s):
PREPARATION AND SENSORY EVALUATION OF COOKIES SUPPLEMENTED WITH SPINACH (AMARANTHUS GANGETICS) Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
Biochemical, Sensorial And Novel Product Development From Carica Papaya Seeds: An Insight Journal title: IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB Authors: Dr. Jyoti D. Vora, Akshata Nayak, Shafaque Khorajia Subject(s):
Passion fruit meal in the elaboration of corn cake Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Silvana Mara Prado Cysne Maia, Dorasilvia Ferreira Pontes, Deborah dos Santos Garruti, Maria Nilka d... Subject(s):
Development and sensory evaluation of value added bakery products developed from germinated soybean (Glycine max) varieties Journal title: Journal of Applied and Natural Science Authors: Harmeen Kaur, Navjot Kaur Subject(s):