Production and Investigation of Biochemical and Organoleptic Changes of Mixed Fruit Juice during Storage Period
Journal Title: International Journal of Food Science, Nutrition and Dietetics (IJFS) - Year 2016, Vol 5, Issue 3
Abstract
A blend of different fruits has a great specialty on its splendid color, flavor, taste and nutritional contents. The purpose of this study was to explore the acceptable formulation of mixed fruit juice with better storage stability. The mixed fruit juice samples were prepared in four formulations incorporating pineapple, papaya, banana and orange with the addition of sugar (10%) and sodium benzoate (0.08%). Then the juices were heated for 5 minutes at 65ºC, bottled in air tight plastic bottle and stored at 4ºC for 180 days and 25ºC for 120 days. It was found that TSS, acidity, total sugar, and bacterial load increased slightly, but vitamin C and pH decreased gradually during the storage periods. Fading of color and off flavor was found at the end of storage period. The storage temperature of 4ºC was more effective to hold the quality of juice samples against biochemical changes. T4 sample showed better retention of vitamin C, pH, acidity and total sugar than other samples both at 4ºC and 25ºC. Panelists preferred the T4 sample most, which showed maximum hedonic scale ‘8’ point on sensory properties. It is also observed that T4 ensured the better shelf life to preserve the color, flavor and taste until 150 days at 4ºC and 105 days at 25ºC.
Authors and Affiliations
Mohammad Rezaul Islam Shishir
Keywords
Related Articles
- EP ID EP201916
- DOI 10.19070/2326-3350-1600049
- Views 103
- Downloads 0
Effect of Pomegranate (Punica granatum L.) Seed Oil on Markers of Oxidative Stress Induced by Carbon Tetrachloride in Wistar Rats
The pomegranate seed oil (PSO) presents a high content of the punicic acid (PA), which is a conjugated isomer of α-linolenic acid (CLNA). Conjugated fatty acids have increasingly attracted scientific interest because of...
Serum levels of Magnesium, Copper and Zinc in Young Couples
Metal ions are required for essential body functions but are toxic in excess. These have been examined critically as a potent factor in various human diseases including cardiovascular disease, cancer. This study was cond...
Nutritional Habits in Summer Season Among Latvian Type II Diabetic Patients with Excessive Weight
A cross-sectional nutritional survey was carried out at the Latvian capital endocrinology outpatient clinic at Paul’s Stradins Clinical University Hospital from June to August 2015. The aim of the present study was to in...
Studies on Effect of Different Extraction Methods on The Quality of Pomegranate Juice And Preparation of Spiced Pomegranate Juice
The present investigation was carried out to standardize the method of extraction of juice and to study the effect of extraction method on yield and quality of pomegranate juice. Also the efforts were also made to standa...
Biological Inhibition/Toxicity During the Anaerobic Digestion of Wastes From Food And Agricultural Industries
Biological Inhibition/Toxicity During the Anaerobic Digestion of Wastes From Food And Agricultural Industries