Phenotypic Characterization of Toxigenic Fungi, Evaluation and Effect of Post Treatment on Aflatoxin and Ochratoxin A Content in Smoked Fish and Smoked Bush Meat Journal title: Microbiology Research Journal International Authors: Fowoyo Patience Temitope, Bodunde Rachael Oluwaseun Subject(s):
Biochemical Changes in Tissues of Wistar Albino Rats Following Exposure to Diet Incorporated with Locally Processed Fish Journal title: Annual Research & Review in Biology Authors: L. A. Nwaogu, G. O. C. Onyeze Subject(s):
Microbiological Safety Assessment of Selected Smoked Fish in Lagos Metropolis Journal title: Microbiology Research Journal International Authors: O. N. Olaleye, T. A. Abegunde Subject(s):
Community Empowerment Through Environmentally Friendly From Fishing Journal title: International Journal of Social Science And Human Research Authors: Daimul Abror, Rasyadan Taufiq Probojati, Susi Ratnawati Subject(s): Economics, Humanities, Law, Social Sciences, Literature, Sociology of Education, Criminology, Public Administration
Situation of smoked freshwater fish sold in the markets of Yaoundé city (Central Region of Cameroon) and evaluation of control methods against their insect pests during storage Journal title: African Journal of Tropical Entomology Research Authors: Tekou Ngunte, H., Peyieno, M. J. , Yantcho Tahon, L. F., Tamgno, B. R., & Tchoumbougnang, F. Subject(s): Biological Sciences, Entomology, Environmental Conservation, Public, Environmental & Occupational Health, Agriculture, Multidisciplinary, Veterinary Sciences, Biodiversity Conservation
