Effect of partial replacement of nitrate with annatto seeds powder in the physical and chemical properties of chilled beef sausages Journal title: Journal of Research in Ecology Authors: Abddurrahman Adnan Muhammad, Amera Mohammed Saleh Al-Rubeii Subject(s):
SPECTROPHOTOMETRIC METHODS FOR THE QUANTIFICATION OF CARISOPRODOL USING FERRIC CHLORIDE, O-PHENANTHROLINE, AND P-NITROANILINE, SODIUM NITRITE AS ANALYTICAL REAGENTS Journal title: Asian Journal of Pharamceutical and Clinical Research Authors: MURALI D, PURNA CHANDRA RAO G Subject(s):
In vivo and ex vivo impact of nutritional xenobiotics – acrylamide and sodium nitrates – on plasma antioxidant properties Journal title: Annales Academiae Medicae Silesiensis Authors: Anna Rorbach-Dolata, Ewa Żurawska-Płaksej, Zofia Marchewka, Agnieszka Piwowar Subject(s):
RESEARCH ON THE PROCESSING METHOD OF MAN-MADE TUNGSTEN WASTE CONTAINING COBALT Journal title: International scientific journal Science and Innovation Authors: Abdullaev D.N., Bozorov I.A., Nasrieva D.M., Xomidov O.O. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
INVESTIGATING THE INFLUENCE OF SODIUM NITRATE ADDITIVES ON COLOR CHANGES IN RAW AND COOKED MEAT PRODUCTS USING CIE LAB COLOR SPACE AND MYOGLOBIN LEVEL MEASUREMENT VIA UV SPECTROPHOTOMETRY Journal title: International scientific journal Science and Innovation Authors: Dissanayake K.D.K.K., Samadiy M.A., Rifky A.L.M., Nurmukhamedov K.S. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
EFFECT OF MYOGLOBIN CONTENT ON THE BEEF MEAT COLOR DURING STORAGE: NEW TECHNOLOGY FOR ACCURATE EVALUATION OF MEAT COLOR Journal title: International scientific journal Science and Innovation Authors: Dissanayake K.D.K.K., Samadiy M.A., Rifky A.L.M., Nurmukhamedov K.S. Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
