Tomato Products Spoilage by Alicyclobacillus Spp: Growing Ability of Spores Naturally Present as a Function of the Total Soluble Solids and IsolatesCharacterization Journal title: Journal of Food Processing & Beverages Authors: Maria Paola Previdi Subject(s):
The Cost of Going Green in the Wine Industry Journal title: Journal of Food Processing & Beverages Authors: Michael McCullough Subject(s):
Effects of Canopy Position on Fruit Quality of Kiwifruit (cv. Hayward) Journal title: MAS Journal of Applied Sciences Authors: Melekber DURUL, İsmail EFE Subject(s): Chemistry, Computer and Information Science, Engineering, Environmental Sciences, Agricultural Science
