THE INFLUENCE OF PLANT CRYO-ADDITIVES ON RHEOLOGICAL CHARACTERISTICS AND WATER MOBILITY IN FRUIT JELLIED MARMALADE Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Майя Артамонова, Наталя Шматченко, Олександр Дьяков Subject(s):
Calculation of Spin Relaxation Rate of Iron Ion Journal title: Bulletin of Pure and Applied Sciences Sec. D – Physics Authors: Dipo Mahto Subject(s):
Femtosecond Spin Dynamics Mechanism In Graphenes: The Bloch NMR-Schrödinger Probe Journal title: International Journal of Fundamental Physical Sciences Authors: Moses E. Emetere, Bijan Nikouravan Subject(s):