Wpływ probiotycznych kultur starterowych na zawartość cholesterolu w mlecznych napojach fermentowanych Journal title: Żywność. Nauka. Technologia. Jakość Authors: Genowefa Bonczar, Krzysztof Maciejowski, Jacek Domagała, Dorota Najgebauer-Lejko, Marek Sady, Maria... Subject(s):
Healthcare information technology (IT) and management systems. Part 2 - national experiences. Journal title: Polish Journal of Public Health Authors: Leszek Wdowiak, Zygmunt Kamiński, Andrzej Horoch, Iwona Bojar Subject(s):
Sourdough bread preparation using selected lactic acid bacterial starter cultures Journal title: Journal of Applied and Natural Science Authors: Nandini Math, K. Jagadeesh, Shakuntala Masur, Pushpa Bharati Subject(s):
A Survey of Recommendation System: Research Challenges Journal title: INTERNATIONAL JOURNAL OF ENGINEERING TRENDS AND TECHNOLOGY Authors: Lalita Sharma#1, Anju Gera Subject(s):
Study regarding the relation between the accumulation of psycho-motor experience in the practice of sprint events, and the value of the start reaction time Journal title: Gymnasium - Scientific Journal of Education, Sports and Health Authors: Dan Iulian Alexe Subject(s):
New Trends in European Companies’ Business Models Journal title: Revista Romana de Statistica Authors: Georgeta Ilie Subject(s): Mathematics, Statistics , Science
DEVELOPMENT OF EASY AND EFFECTIVE REAL-TIME PCR TESTS TO IDENTIFY BOVINE, PORCINE, AND OVINE COMPONENTS IN FOOD Journal title: Żywność. Nauka. Technologia. Jakość Authors: Małgorzata Natonek-Wiśniewska, Piotr Krzyścin Subject(s):
WPŁYW PROBIOTYCZNYCH BAKTERII KWASU MLEKOWEGO NA STABILNOŚĆ PRZECHOWALNICZĄ KWASOWYCH SERÓW TWAROGOWYCH Journal title: Żywność. Nauka. Technologia. Jakość Authors: Izabela Dmytrów Subject(s):
[b]ОПТИМИЗАЦИЯ РЕЖИМОВ ПУСКА ВИБРАЦИОННЫХ СИСТЕМ УРАВНОВЕШИВАНИЯ ГРУЗОПОДЪЁМНЫХ КРАНОВ, ИСПОЛЬЗУЮЩИХ ДИНАМИЧЕСКИЕ ГАСИТЕЛИ КОЛЕБАНИЙ, ПРИ ПЕРЕХОДЕ ЧЕРЕЗ РЕЗОНАНС[/b] Journal title: Вестник Харьковского национального автомобильно-дорожного университета Authors: Chovnyuk Y. , Pochka K., Dykteruk M. Subject(s):
COMPARISON OF CHEMICAL COMPOSITION OF WHEAT-OAT AND WHEAT-BARLEY BREAD WITH SOURDOUGHS FERMENTED BY ‘LV2’ STARTER Journal title: Żywność. Nauka. Technologia. Jakość Authors: Alicja Kawka, Danuta Górecka Subject(s):
REDUCING POWER DISSIPATION IN SELF STARTING AND SELF CORRECTING COUNTER USING A LOOK-AHEAD CLOCK GATING Journal title: International Journal of Engineering Sciences & Research Technology Authors: S.Madhana Mohan Subject(s):
Effect of probiotic starter cultures on cholesterol level in fermented milk drinks Journal title: Żywność. Nauka. Technologia. Jakość Authors: Genowefa Bonczar, Krzysztof Maciejowski, Jacek Domagała, Dorota Najgebauer-Lejko, Marek Sady, Maria... Subject(s):
A Simple Method For Operating The Three-Phase Induction Motor On Single Phase Supply (For Wye Connection Standard) Journal title: INTERNATIONAL JOURNAL OF ENGINEERING TRENDS AND TECHNOLOGY Authors: Zuriman Anthony Subject(s):
Modelling the Rough Piston Skirts EHL at a Small and a Large Radial Clearance in the Initial Engine Start Up Journal title: Tribology in Industry Authors: M. Gulzar , S.A. Qasim , R.A. Mufti Subject(s):
Innovative Actions within the Business Models of European Companies Journal title: Dezbateri social economice Authors: Georgeta Ilie Subject(s):
