Wpływ probiotycznych kultur starterowych na zawartość cholesterolu w mlecznych napojach fermentowanych
Journal Title: Żywność. Nauka. Technologia. Jakość - Year 2015, Vol 22, Issue 6
Abstract
Authors and Affiliations
Genowefa Bonczar, Krzysztof Maciejowski, Jacek Domagała, Dorota Najgebauer-Lejko, Marek Sady, Maria Walczycka, Monika Wszołek
Keywords
Related Articles
- EP ID EP117612
- DOI 10.15193/zntj/2015/103/093
- Views 67
- Downloads 0
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