STRUCTURAL-MECHANICAL PROPERTIES OF AUBERGINE SNACKS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Наталія Орлова, Юлія Дьякова, Роман Романенко Subject(s):
USING SPICY VEGETABLES IN TECHNOLOGY OF PREPARATION OF CAKES WITH LOW-ENERGY VALUE Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: В.В. Власенко, В.М. Криворук Subject(s):
Improvement of a rotor film device for the production of highquality multicomponent natural pastes Journal title: Восточно-Европейский журнал передовых технологий Authors: Oleksandr Cherevko, Valeriy Mykhaylov, Aleksey Zagorulko, Andrii Zahorulko Subject(s):
Studying the effect of sesame flour on the technological properties of dough and bread quality Journal title: Восточно-Европейский журнал передовых технологий Authors: Olena Bilyk, Yulia Bondarenko, Аnna Hryshchenko, Vira Drobot, Volodymyr Kovbasa, Vitaliy Shutyuk Subject(s):
Effect of flour made from waxy wheat on the structural–mechanical properties of dough for hardtacks without sugar Journal title: Восточно-Европейский журнал передовых технологий Authors: Katerina Iorgachova, Olga Makarova, Kateryna Khvostenko Subject(s):
Research into the structural-mechanical properties of shortbread dough with oilseed meals Journal title: Восточно-Европейский журнал передовых технологий Authors: Mihailo Kravchenko, Vitalii Mihailik, Dmytro Yakymchuk, Oksana Dzyundzya, Valentyna Burak, Olena Rom... Subject(s):
APPLICATION OF ROTATED FILM APPARATUS AT PRODUCTION OF MULTI-COMPONENT FRUIT PASTS Journal title: EUREKA: Physics and Engineering Authors: Oleksandr Cherevko, Valeriy Mykhaylov, Aleksey Zagorulko, Andrii Zahorulko Subject(s): Astronomy/Astrophysics/Space Science, Computer and Information Science, Electrical and Electronic Engineering, Engineering, Physics, Chemical Engineering, Energy, Mechanical Engineering