RESEACH OF MICROBIOLOGICAL INDICES OF QUALITY OF CONFECTIONERY GLAZE WITH THE ADDITION OF GRAPE SEED POWDERS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Олена Городиська, Наталія Гревцева, Ольга Самохвалова, Олеся Cавченко Subject(s):
Early childhood caries in relation to sweet foodstuffs consumption and oral hygiene practices in nursery-age children Journal title: Journal of Stomatology (Czasopismo Stomatologiczne) Authors: Elżbieta Pels, Izabela Tkacz-Ciebiera Subject(s):
Incidence of multiple drug resistant Bacillus cereus in some popular snacks and sweets sold in Kolkata city, India Journal title: Indian Journal of Microbiology Research Authors: Arindam Roy, Jyotismita Khasnabis, Paulomi Adhikari, Deblina Chowdhury, Chandan Rai Subject(s):
A Cross Sectional Study to Evaluate Various Factors Associated with Dental Erosion in School Going Children Journal title: Journal of Advanced Medical and Dental Sciences Research Authors: Madhulika Yadav, Anil Kohli, Harshit Singhania, Neha Awasthi Subject(s):
USE OF WALNUTS (JUGLANS REGIA L.) WASTE FROM PHYSICAL EXTRACTION OF OIL TO PRODUCE FLOUR AND SWEETS Journal title: Food and Environment Safety Authors: Valentina BANTEA-ZAGAREANU Subject(s):
MANAGEMENT OF INNOVATIVE ACTIVITY OF ENTERPRISES OF THE CONFECTIONERY INDUSTRY Journal title: Науковий вісник Ужгородського національного університету. Серія: Міжнародні економічні відносини та світове господарство Authors: I. O. Sedikova, O. І. Semko Subject(s):
