Studies on Physicochemical and Sensory Characteristics of Overripe Tempeh Flour as Food Seasoning Journal title: Academic Research International Authors: Martina Andriani, Baskoro K , , Edhi Nurhartadi Subject(s):
Effect of Tempeh Flour Supplementation During Pregnancy In Wistar Rats With Limited Diet Journal title: SAINS MEDIKA (Journal of Medicine and Health) Authors: Joko Wahyu Wibowo Subject(s):
The Effect of Tempeh on the Ability of Macrophage Phagocytosis An experimental study in male Balb/c mice Journal title: SAINS MEDIKA (Journal of Medicine and Health) Authors: Noven Afiyata, Hadi Sarosa, Titiek Sumarawati Subject(s):
Proteinaceous products as alternative protein sources in the diet Journal title: Бюллетень науки и практики Authors: Lidia Berketova, Svetlana Eremina Subject(s): Technology
Physicochemical characterization of jack bean (Canavalia ensiformis) tempeh Journal title: Food Research Authors: N. Andriati, S. Anggrahini, W. Setyaningsih, I. Sofiana, D.A. Pusparasi, F. Mossberg Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Identification of Luwak coffee volatile compounds with gas chromatography-mass spectrometry (GC-MS) method Journal title: Food Research Authors: Ifmalinda Ifmalinda, S.S. Imas, M. Mimin, N. Sarifah Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Tempeh consumption enhanced beneficial bacteria in the human gut Journal title: Food Research Authors: Stephanie Sephanie, F. Kartawidjajaputra, W. Silo, Y. Yogiara, A. Suwanto Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology