POUR UN PORTRAIT CROISÉ DE ROBERT LE DIABLE (XIIe s.) ET D’ANTAR (Xe-XIVe s.) Journal title: Studii şi cercetări filologice - Seria Limbi Străine Aplicate Authors: Rabadi Waël Subject(s):
Determination of bacterial contamination indices of sausage products in Odessa Journal title: Бюлетень "Ветеринарна біотехнологія" Authors: Anatoly Tiutiun, Nina Kosyanchuk, Natalia Hudz, Fedor Ushakov Subject(s):
Evaluation of microbial contamination of ready-to-eat foods (pizza, frankfurters, sausages) in the city of Ilam
Effect of Incorporation of Tribulus terrestris on Microbiology Characteristic of Cooked Chevon Sausages Journal title: Annual Research & Review in Biology Authors: Sabahu Noor, Zuhaib Fayaz Bhat Subject(s):
The fatty acid composition of sausages at retail market in Kyiv Journal title: Бюлетень "Ветеринарна біотехнологія" Authors: Svitlana Midyk, Valery Ushkalov, Vyacheslav Danchuk, Sergiy Sysoliatin, Alina Nikitova Subject(s):
THE EFFECT OF MODIFICATION OF SALT COMPOSITION ON THE QUALITY OF SAUSAGES STORAGE IN MODIFIED ATMOSPHERE Journal title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica Authors: Olga PYTEL-ZAJĄC, Małgorzata SOBCZAK, Kazimierz LACHOWICZ, Joanna ŻOCHOWSKA-KUJAWSKA, Mateusz BALOWS... Subject(s):
МИКРОБИОЛОГИЧЕСКИЙ КОНТРОЛЬ ВАРЕНЫХ КОЛБАС Journal title: World Science Authors: А. Н. Хведченя, А. В. Фролова, И. Ю. Самец Subject(s):
Wpływ czasu transportu i przechowywania wędlin wędzonych metodą tradycyjną na zawartość sumy czterech wielopierścieniowych węglowodorów aromatycznych Journal title: Autobusy. Technika, Eksploatacja, Systemy Transportowe Authors: Karolina Choroszy, Krzysztof Tereszkiewicz Subject(s):
Research into efficiency of pasterization of boiled sausage products in order to improve their storage term Journal title: Восточно-Европейский журнал передовых технологий Authors: Vasil Pasichnyi, Anatoliy Ukrainets, Oleg Khrapachov, Andriy Marynin, Roman Svyatnenko, Olena Moroz Subject(s):
The study of lentil flour as a raw material for production of semismoked sausages Journal title: Восточно-Европейский журнал передовых технологий Authors: Uliana Drachuk, Iryna Simonova, Bohdan Halukh Subject(s):
Effect of partial replacement of nitrate with annatto seeds powder in the physical and chemical properties of chilled beef sausages Journal title: Journal of Research in Ecology Authors: Abddurrahman Adnan Muhammad, Amera Mohammed Saleh Al-Rubeii Subject(s):
Usages - Source of Civil Law in the Regulation of the Romanian Civil Code Journal title: International Journal of Academic Research in Business and Social Sciences Authors: Ilie-Cătălin Ungureanu Subject(s):
Comparative characteristics of semi-synthetic sausage casings Journal title: «Таврійський науковий вісник» Authors: О.М. Сморочинський, О.В. Петрова, А.С. Тригубко, Я.В. Аксьонова Subject(s):
Recipe development for healthy sausages with medical plants Journal title: Food Science and Applied Biotechnology Authors: Janet Krickmeier, Wolfram Schnaeckel, Dimitrinka Schnaeckel Subject(s):
TECHNOLOGICAL ASPECTS OF HYDROCOLLOIDS AND MIX-TURES ON THEIR BASIS IN TECHNOLOGY SAUSAGES Journal title: Молодий вчений Authors: T.S. Zhelevа, N.А. Galushko Subject(s):
