Determination of bacterial contamination indices of sausage products in Odessa
Journal Title: Бюлетень "Ветеринарна біотехнологія" - Year 2017, Vol 30, Issue
Abstract
The bacteriological study of sausages was carried out under conditions of agro-food markets and supermarkets in Odessa. It was established that the bacteriological contamination of sausages that did not meet the veterinary and sanitary requirements by the standard plate count in supermarkets ranged from 2.5×103 to 1.0×104 CFU per 1 g, which was 18.0% of 44 samples, and in the markets from 2.7×103 to 1.5×104, which was 29.4% from 34 samples. The most contaminated with the coliform bacteria were cooked sausages of all grades - 41% of the samples of all kinds sausages.
Authors and Affiliations
Anatoly Tiutiun, Nina Kosyanchuk, Natalia Hudz, Fedor Ushakov
Keywords
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- EP ID EP273666
- DOI 10.31073/vet_biotech30-28
- Views 132
- Downloads 0
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