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RHEOLOGICAL AND WATER BINDING PROPERTIES OF FAT-IN-WATER TYPE EMULSIONS STABILIZED BY POTATO STARCH Journal title: Żywność. Nauka. Technologia. Jakość Authors: Ryszard Rezler, Hanna M. Baranowska Subject(s):
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Experimental Evaluation of Drying Characteristics of Animal’s Hide and Skin with Different Drying Media Journal title: Asian Journal of Advances in Agricultural Research Authors: Joseph Amechi Ujam, Johnpaul Nkemjika Onovoh, Christian Emeka Okafor Subject(s):
Immobilization and Death of Bacteria by Flora Seal® Microbial Sealant Journal title: International Journal of Pharmaceutical Science Invention Authors: Daniel Prince, Kristah Kohan, Zankhna Solanki, Jozef Mastej, Derek Prince, Remy Varughese, Mahesh Pa... Subject(s):
Meta-analytic review on the impact of temperature and water activity in deoxynivalenol synthesis by Fusarium graminearum Journal title: Food Research Authors: E.M. Cambaza, S. Koseki Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Research into efficiency of pasterization of boiled sausage products in order to improve their storage term Journal title: Восточно-Европейский журнал передовых технологий Authors: Vasil Pasichnyi, Anatoliy Ukrainets, Oleg Khrapachov, Andriy Marynin, Roman Svyatnenko, Olena Moroz Subject(s):
Freeze Drying Of Sheep Milk: Calculating Process Duration Journal title: European Online Journal of Natural and Social Sciences Authors: Bauyrzhan Myrkalykov, Azret Shingisov, Asan Ospanov, Zelasko Simov, Aziz Latif, Akerke Aripbaeva Subject(s):
Nutritional evaluation of Moringa oleifera leaves using three drying methods Journal title: Journal of Research in Biology Authors: Glover-Amengor M, Mensah F Subject(s):
