Weaning pattern and practices in rural women from wardha district of Maharashtra state Journal title: International Journal of Medical and Health Sciences Authors: Pallavi Gawande, Smrutiranjan Nayak*, Nikhil Dhande, Abhay Mudey, Ashish Nagrale Subject(s): Biochemistry, Microbiology, Anatomy, Medical Imaging and Radiology, Ophthalmology, Pharmacology, Physiology, Psychiatry
Biological evaluation of protein quality of two homemade cereal/legume mixtures and a commercial weaning food Journal title: Electronic Physician Authors: Zatolah Asemi, Mohsen Taghizade, Shadi Sarahroodi, Hoda Ahmari Subject(s):
Protein quality evaluation of two rice- and milk-based weaning foods Journal title: Electronic Physician Authors: Zatolah Asemi, Ashraf Khorrami, Mohsen Taghizade, Zahra Abedini, Zohreh Azarbad, Ali akbar Ras... Subject(s):
Reasons for Introducing Solid Foods to Infants Younger than Six Months of Age Journal title: Journal of Medical Science And clinical Research Authors: Sijal Fadhil Farhood Makki Subject(s):
The Effect of Weaning Food on the Body Weight of 6-12 Months Infants in Posyandu Kutoharjo Village, Kaliwungu, Kendal Journal title: SAINS MEDIKA (Journal of Medicine and Health) Authors: Subject(s):
Relationship between Weaning Foods and Nutritional Status of Children Attending Immunization Clinic at a Military Barracks in Port Harcourt, Nigeria Journal title: Asian Journal of Medicine and Health Authors: Chiemerie Adaeze Onyeka, Margaret-Mary Mezie-Okoye Subject(s):
Studies on the Rheological, Microbiological and Sensory Qualities of Weaning Food Formulated from Pearl Millet, Wheat, Cowpea and Groundnut Journal title: Journal of Advances in Biology & Biotechnology Authors: Hauwa Hajjagana Laminu, Modu Sheriff, Babagana Modu Subject(s):
Evaluation of Antioxidant Capacity and Nutritional Composition of Millet Based Low Cost Weaning Food Formulation Journal title: International Journal of Food, Nutrition and Dietetics Authors: Minaxi R. Prajapati Subject(s):
WEANING FOODS AND PLASMA BIOCHEMICAL PERFORMANCE IN WISTARS RATS Journal title: World Journal of Advance Healthcare Research Authors: Yolande Dogore Digbeu Subject(s):
Proximate Composition, Functional Properties and Sensory attributes of Gruels prepared from Blends of Sorghum and Pigeon Pea Flours Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Dorothy C. Arukwe, Blessing I. Offia Olua, Ebenezer A. Ike Subject(s): Education, Social Sciences, Agricultural Science
