RESULTS OF RESEARCH ON THE FORMULATION OF MIXTURES OF SPICE-AROMATIC MIXTURES Journal title: Овочівництво і баштанництво Authors: S.І. Kornienko, Yu.V. Tkalych, A.V. Poznyak, L.V. Chaban Subject(s):
ON THE ISSUE OF ENRICHMENT THE ASSORTMENT OF HIGH VITAMIN OF VEGETABLE PRODUCTS BY WILD SPECIES, WHICH ARE SUITABLE FOR USING IN A FOOD (FOR EXAMPLE, TUBER PLANT FILIPENDULA VULGARIS MOENCH (F. HEXAPETALA GILIB.) AND PHLOMIS TUBEROSA L.) Journal title: Овочівництво і баштанництво Authors: O.V. Poznyak Subject(s):