A CONCEPTUAL APPROACH OF RESOURCE CONSERVATION IN AGRICULTURAL ENTERPRISES
Journal Title: Вісник Одеського національного університету. Економіка. - Year 2017, Vol 22, Issue 12
Abstract
The prospects of establishing a system of resource saving with the use the concept of zero waste production is presented in the article. The basic principles of the zero-waste concept in activities of resource saving in agriculture is determined. The possibility to obtain a synergistic effect of resource conservation by development of biogas production is indicated: from the release off and detoxification the land and self-sufficiency with energy resources.
Authors and Affiliations
L. Yu. Sudarkina
Keywords
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