A REVIEW: NUTRITION, FOOD SAFETY, PROCESS AND WASTE OF FISH
Journal Title: Annals. Food Science and Technology - Year 2016, Vol 17, Issue 1
Abstract
Balanced and sufficient nutrition must be essential in the human health; Evaluation of fish products contain processed fish products apart from fresh or natural consumption of fish and its waste and by-products. Food safety is the great issue of the food consumption that means providing food production without becoming any risk and hazard to human health from field or source of food until reaching consumer fork. Biochemical composition of fish especially polyunsaturated fatty acids (PUFAs); eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA)have beneficial effects for cardiovascular systems and preventing atherosclerosis and thrombosis, good effect to mental health, effect lower blood pressure (systolic and diastolic) with hypertension, rheumatoid arthritis (RA). Food safety also comprises environment factors. It is well known that fish has a rich biochemical composition or high nutritive value. Balanced nutrition to be able to get all of nutrients, particularly essential nutrients such as essential amino acids, essential fatty acids, minerals, vitamins that cannot be synthesized food compounds in the human body. Sufficient nutrition is providing intake of daily energy requirement. On the other hand, evaluation of waste or by products processed fish is the important from point of both health and economy that including environment. Water pollution is the great threatened to food safety. In this review, mentioned topics will be explained in detail.
Authors and Affiliations
Necla Çağlarırmak
Keywords
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