Annals. Food Science and Technology

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Annals. Food Science and Technology

Print ISSN: 2065-2828, 2344-4916

Electronic ISSN: None

Basic Info

Publisher: Faculty of Environmental Engineering and Food Science,Valahia University Press
Country: romania
Date added to EuroPub 2019/Oct/26

Subject & More

LCC Subject Category:

Publisher's keywords:

Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2000
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

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Impact Factor

INDICATORS FOR GULLY EROSION ASSESMENT ON AGRICULTURAL TORRENTIAL WATERSHEDS

Journal title: Annals. Food Science and Technology

Authors: Mircea Sevastel, Nicolae Petrescu

Subject(s):

SCREENING AND OPTIMIZATION OF EXTRACELLULAR AMYLASE PRODUCTION FROM PLANT GROWTH PROMOTING RHIZOBACTERIA

Journal title: Annals. Food Science and Technology

Authors: Arun Karnwal

Subject(s):

EVALUATING ANTIOXIDANT CAPACITY AND BIOLOGICALLY ACTIVE CAPACITY FROM THYME

Journal title: Annals. Food Science and Technology

Authors: Adriana Dabija, Micsunica Rusu, Amelia Buculei, Cristina-Gabriela Constantinescu Pop

Subject(s):

EVALUATING ANTIOXIDANT CAPACITY AND BIOLOGICALLY ACTIVE CAPACITY FROM THYME

Journal title: Annals. Food Science and Technology

Authors: Adriana Dabija, Micsunica Rusu, Amelia Buculei, Cristina-Gabriela Constantinescu Pop

Subject(s):

THE IMPACT OF ROŞIUŢA COAL MINING FROM GORJ COUNTY ON AIR QUALITY

Journal title: Annals. Food Science and Technology

Authors: Camelia CĂPĂŢÎNĂ

Subject(s):

PHENOL CONTENT AND ANTIOXIDANT ACTIVITY IN MILLING FRACTIONS OF BREAD WHEAT CULTIVARS

Journal title: Annals. Food Science and Technology

Authors: Cristian Serea, Octavian Barna

Subject(s):

STABILITY AND QUALITY OF STRAWBERRY JAM LOW-SUCROSE

Journal title: Annals. Food Science and Technology

Authors: Elisaveta Sandulachi

Subject(s):

INFLUENCE OF SOME SUPPLEMENTS ON LACTIC ACID FERMENTATION OF CABBAGE JUICE

Journal title: Annals. Food Science and Technology

Authors: Iuliana Manea, Lavinia Buruleanu

Subject(s):

INFLUENCE OF DIFFERENT PACKAGING MATERIALS AND STORAGE CONDITIONS ON THE QUALITY ATTRIBUTES OF PISTACHIO (PISTACIA VERA L.) CV. OHADI

Journal title: Annals. Food Science and Technology

Authors: Masoomeh Raei, Seid Mahdi Jafari

Subject(s):

SYNTHESIS EXPERIMENTAL OF THE POLYMERIC INDIGOID

Journal title: Annals. Food Science and Technology

Authors: Magda Gabriela Bratu

Subject(s):

FOOD-LABEL “CHECK BEFORE BUY” AND ASSOCIATION WITH DEMOGRAPHIC, NUTRITIONAL AND PURCHASING FACTORS IN A SAMPLE OF ROMANIANS

Journal title: Annals. Food Science and Technology

Authors: Corina-Aurelia Zugravu, Daniela Patrascu, Ileana Prejbeanu, Monica Tarcea

Subject(s):

A COMPARATIVE STUDY ON OBTAINING BAKERY PRODUCTS FROM ORDINARY AND ORGANIC WHEAT

Journal title: Annals. Food Science and Technology

Authors: Magda Gabriela Bratu , Daniela Avram

Subject(s):

PROXIMATE ANALYSIS OF THE SEEDS AND CHEMICAL COMPOSITION OF THE OILS OF ALBIZIA SAMAN, MILLETTIA GRIFFONIANUS AND TAMARINDUS INDICA FROM NIGERIA

Journal title: Annals. Food Science and Technology

Authors: Adewale Adewuyi Adewuyi, Rotimi Oderinde, B.V. Rao, R.B. Prasad, M. Nalla

Subject(s):

COMPARATIVE ANALYSIS OF THE INVERTASE ACTIVITY BY Saccharomyces cerevisiae ISOLATED FROM CANE JUICE WITH STANDARD INDUSTRIAL STRAIN

Journal title: Annals. Food Science and Technology

Authors: Venesh Kumar , Vijayakumar R, Jagannathan S., Srinivasan P., Assalam Khan , Suganya K.

Subject(s):

STUDY CONCERNING CADMIUM AND LEAD CONTENT IN SOME MUSHROOMS AND VEGETABLE SPECIES FROM COMMERCIAL AREA

Journal title: Annals. Food Science and Technology

Authors: Adriana Laura Mihai, Lavinia Buruleanu

Subject(s):