Annals. Food Science and Technology

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Annals. Food Science and Technology

Print ISSN: 2065-2828, 2344-4916

Electronic ISSN: None

Basic Info

Publisher: Faculty of Environmental Engineering and Food Science,Valahia University Press
Country: romania
Date added to EuroPub 2019/Oct/26

Subject & More

LCC Subject Category:

Publisher's keywords:

Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2000
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

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Impact Factor

NUTRITIVE AND ANTI-NUTRITIVE EVALUATION OF CNIDOSCOLUS AURIFOLIA LEAVES

Journal title: Annals. Food Science and Technology

Authors: Uwemedimo Udo

Subject(s):

EFFECTS OF FERMENTATION ON THE ANTIOXIDANT PROPERTIES OF FLOUR OF ONE NORMAL ENDOSPERM AND QUALITY PROTEIN MAIZE GROWN IN NIGERIA

Journal title: Annals. Food Science and Technology

Authors: Babatunde Stephen Oladeji

Subject(s):

EFFECT OF GARIFICATION (ROASTING) DURATION ON THE QUALITY CHARACTERISTICS OF CASSAVA GARI

Journal title: Annals. Food Science and Technology

Authors: Stephen Olanrewaju Arinola

Subject(s):

AN OVERVIEW OF BETEL LEAF (PIPER BETLE L.): A REVIEW

Journal title: Annals. Food Science and Technology

Authors: Mazumder Saikat

Subject(s):

INFLUENCE OF TEMPERATURE REGULATING DEVICE AND RELATIVE HUMIDITY MONITORING ON PERFORMANCE OF A NATURAL CONVECTIVE HEATED INCUBATOR

Journal title: Annals. Food Science and Technology

Authors: Joshua Olanrewaju Olaoye

Subject(s):

AROMATIC PROFILE OF BULGARIAN GRAPE AND FRUIT (PLUM) BRANDIES

Journal title: Annals. Food Science and Technology

Authors: Dimitrov Dimitar

Subject(s):

MIGRATION OF HEAVY METALS INTO WATER AND LEMON JUICE STORED IN CAST IRON CONTAINERS

Journal title: Annals. Food Science and Technology

Authors: Gholamreza Jahed Khaniki

Subject(s):

EVALUATION OF CHEMICAL COMPOSITION AND HYGIENIC QUALITY OF GOAT MILK IN KHARTOUM STATE, SUDAN

Journal title: Annals. Food Science and Technology

Authors: Ibtisam El Yas Mohamed El Zubeir

Subject(s):

FATTY ACID PROFILE, PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF OIL AND PROTEIN ISOLATE SIMULTANEOUSLY EXTRACTED FROM SESAME (Sesamum indicum) SEED

Journal title: Annals. Food Science and Technology

Authors: Fasuan Temitope Omolayo

Subject(s):

TEMPERATURE IMPACT ON SWELLING POWER AND SOLUBILITY OF OGI POWDER PRODUCED FROM FOUR INDIGENOUS MAIZE VARIETIES

Journal title: Annals. Food Science and Technology

Authors: Bolaji Olusola Timothy

Subject(s):

MODELING THE SENSORY SHELF LIFE OF MANGO JUICE STORED AT UNCERTAIN CONDITION USING pH FACTOR

Journal title: Annals. Food Science and Technology

Authors: Tochukwu Balogu

Subject(s):

PREPARATION OF SHELF STABLE READY TO SERVE (RTS) BEVERAGE BASED ON TENDER COCONUT (Cocos nucifera L.)

Journal title: Annals. Food Science and Technology

Authors: Katugampalage Don PrasannaPriyantha Gunathilake

Subject(s):

PRODUCTION AND QUALITY EVALUATION OF ENRICHED COOKIES FROM WHEAT, AFRICAN YAM BEAN AND CARROT COMPOSITE FLOURS

Journal title: Annals. Food Science and Technology

Authors:

Subject(s):

EFFECT OF EXTRACTION VARIABLES ON THE MINERAL COMPOSITION OF COCONUT MILK

Journal title: Annals. Food Science and Technology

Authors:

Subject(s):

EFFECTS OF FREEZING AND DRYING ON PHYSICOCHEMICAL PROPERTIES OF DIOSPYROS KAKI FRUITS

Journal title: Annals. Food Science and Technology

Authors:

Subject(s):