Annals. Food Science and Technology

Apply

Annals. Food Science and Technology

Print ISSN: 2065-2828, 2344-4916

Electronic ISSN: None

Basic Info

Publisher: Faculty of Environmental Engineering and Food Science,Valahia University Press
Country: romania
Date added to EuroPub 2019/Oct/26

Subject & More

LCC Subject Category:

Publisher's keywords:

Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2000
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

Permanent article identifier:
Content digitally archived in:
Deposit policy registered in:

Impact Factor

KINETIC STUDY OF XANTHENE FOOD DYE SORPTION ON AGRICULTURAL BYPRODUCT

Journal title: Annals. Food Science and Technology

Authors:

Subject(s):

PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF THE GUM ARABIC FROM ACACIA SENEGAL

Journal title: Annals. Food Science and Technology

Authors:

Subject(s):

PROXIMATE ANALYSIS OF LEUCAENA LEUCOCEPHALA (LAM.) DE WIT, PARKIA BIGLOBOSA (JACQ.) BENTH AND PROSOPIS AFRICANA (GUILL & PERR.) TAUB.

Journal title: Annals. Food Science and Technology

Authors:

Subject(s):

EFFECT OF PROTEIN ENRICHMENT ON PROXIMATE COMPOSITION, FUNCTIONAL AND PASTING CHARACTERISTICS OF CASSAVA “LAFUN”

Journal title: Annals. Food Science and Technology

Authors:

Subject(s):

PROXIMATE, PHYTOCHEMICAL AND MINERAL COMPOSITIONS OF ROASTED SEEDS OF COFFEE SENNA (Senna occidentalis Linn)

Journal title: Annals. Food Science and Technology

Authors:

Subject(s):

PHYSICOCHEMICAL AND SENSORY PROPERTIES OF PANCAKE ENRICHED WITH FREEZE DRIED DATE POMACE POWDER

Journal title: Annals. Food Science and Technology

Authors:

Subject(s):

EFFECTS OF SOME PROCESSING METHODS ON ANTINUTRITIONAL, FUNCTIONAL AND PASTING CHARACTERISTICS OF Detarium microcarpum SEED FLOURS

Journal title: Annals. Food Science and Technology

Authors:

Subject(s):

A COMPREHENSIVE REVIEW ON SCOPE, CHARACTERISTICS AND APPLICATIONS OF INSTANT STARCHES IN FOOD PRODUCTS

Journal title: Annals. Food Science and Technology

Authors:

Subject(s):

THE EFFECT OF MATURITY ON THE PROXIMATE COMPOSITION OF ORANGE FLESHED SWEET POTATO

Journal title: Annals. Food Science and Technology

Authors:

Subject(s):

NUTRITIONALLY AND MEDICINALLY IMPORTANT COMPOUNDS IN THE FLOWER OF XANTHOSOMA SAGITTIFOLIUM (L) SCHOTT (YELLOW FLESH CULTIVAR)

Journal title: Annals. Food Science and Technology

Authors:

Subject(s):

EFFECT OF CARBOXYL METHYL CELLULOSE AND GUM ARABIC BASED EDIBLE COATING ON THE QUALITY OF SUGAR APPLE DURING STORAGE

Journal title: Annals. Food Science and Technology

Authors:

Subject(s):

COMPARATIVE STUDY ON CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF WHITE CHEESE PRODUCED BY TRADITIONAL AND MODERN FACTORIES

Journal title: Annals. Food Science and Technology

Authors:

Subject(s):

CONSIDERATIONS REGARDING MONITORING THE QUALITY OF DRINKING WATER

Journal title: Annals. Food Science and Technology

Authors:

Subject(s):

EFFECTS OF pH ON THE GROWTH, LIPID AND FATTY ACID PRODUCTION OF Candida utilis AND Candida tropicalis GROWN IN CANE MOLASSES

Journal title: Annals. Food Science and Technology

Authors:

Subject(s):

FOOD CONSUMPTION AND DIGESTIVE CANCERS IN THE PROVINCE OF BATNA

Journal title: Annals. Food Science and Technology

Authors:

Subject(s):