Annals. Food Science and Technology

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Annals. Food Science and Technology

Print ISSN: 2065-2828, 2344-4916

Electronic ISSN: None

Basic Info

Publisher: Faculty of Environmental Engineering and Food Science,Valahia University Press
Country: romania
Date added to EuroPub 2019/Oct/26

Subject & More

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Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2000
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

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Impact Factor

ANTIBACTERIAL ACTIVITY OF ETHANOLIC EXTRACT OF Cassia fistula SEED AGAINST SPOILAGE BACTERIA OF SOYMILK

Journal title: Annals. Food Science and Technology

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THE EFFECT OF SELECTED PACKAGING MATERIALS AND STORAGE PERIOD ON THE QUALITY OF “Madidi” -A THICK PORRIDGE

Journal title: Annals. Food Science and Technology

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POLYLACTIC ACID (PLA) FOR FOOD PACKAGING APPLICATIONS – A SHORT OVERVIEW

Journal title: Annals. Food Science and Technology

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EFFECT OF ADDITION OF TIGERNUT AND DEFATTED SESAME FLOURS ON THE NUTRITIONAL COMPOSITION AND SENSORY QUALITY OF THE WHEAT BASED BREAD

Journal title: Annals. Food Science and Technology

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DEVELOPMENT AND EVALUATION OF RICE COOKIES

Journal title: Annals. Food Science and Technology

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TRADITIONAL FOOD PROCESSING TECHNIQUES AND MICRONUTRIENTS BIOAVAILABILITY OF PLANT AND PLANT-BASED FOODS: A REVIEW

Journal title: Annals. Food Science and Technology

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FORTIFYING EFFECTS OF SORGHUM OGI WITH COCOA POWDER ON NUTRITIONAL, PASTING AND ORGANOLEPTIC PROPERTIES

Journal title: Annals. Food Science and Technology

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CONSUMER ACCEPTABILITY AND QUALITY CHARACTERISTICS OF COOKIES PRODUCED FROM COMPOSITE FLOURS OF WHEAT AND BANANA/AVOCADO PEELS

Journal title: Annals. Food Science and Technology

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CHANGES IN SOME NUTRITIONAL AND SENSORY PROPERTIES OF TREATED AND STORED FLUTED PUMPKIN LEAF

Journal title: Annals. Food Science and Technology

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EVALUATION OF THE MICROBIOLOGICAL, CHEMICAL AND SENSORY ACCEPTABILITY OF FERMENTED Parkia biglobosa SEEDS (Daddawa) USING DIFFERENT DENSITIES OF B. subtilis

Journal title: Annals. Food Science and Technology

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EMMER WHEAT - AN ETHIOPIAN PROSPECTIVE: A SHORT REVIEW

Journal title: Annals. Food Science and Technology

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ESSENTIAL AND TOXIC METALS CONTENT IN HEN EGGS AT DIFFERENT GEOGRAPHIC AREA IN BOSNIA AND HERZEGOVINA

Journal title: Annals. Food Science and Technology

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PRODUCTION OF DRAGÉES FROM EXTRUDED CORN: THE PRODUCT’S EFFECT ON GLUCOSE LEVEL IN BLOOD

Journal title: Annals. Food Science and Technology

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EVALUATION OF ANTIOXIDANT AND ANTICANCER POTENTIAL OF SESBANIA ACULEATA – A MULTIPURPOSE LEGUME CROP

Journal title: Annals. Food Science and Technology

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INFLUENCE OF GREEN PRUNING OPERATIONS ON THE AROMATIC PROFILE OF RED WINES FROM STORGOZIA GRAPEVINE VARIETY

Journal title: Annals. Food Science and Technology

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