EVALUATION OF ANTIOXIDANT AND ANTICANCER POTENTIAL OF SESBANIA ACULEATA – A MULTIPURPOSE LEGUME CROP
Journal Title: Annals. Food Science and Technology - Year 2019, Vol 20, Issue 1
Abstract
With the increasing side effects and decreasing effectiveness of synthetic drugs with time, trend has been moving towards the use of natural and safe drugs with less or no side effects and equal effective like synthetic drugs for curing diseases. So, in this view the present research has been done to investigate the antioxidant and first time the anticancer property of Sesbania aculeata. Plant belongs to legume family and is mainly grown for green manure. Extracts of different parts of the plant were prepared by using Soxhlet apparatus and methanol was used as choice of solvent. The antioxidant activity was checked by four different methods including DPPH free-radical scavenging, hydrogen peroxide scavenging activity, hydroxyl radical scavenging activity and iron reducing power FRAP. The anticancer activity was checked by using SRB assay against the human lung cancer cell line Hop-62. Extracts of all the tested parts of Sesbania aculeata showed excellent in vitro antioxidant activity with maximum activity of about 71-76% in seed coat extract when checked with different methods. Similarly, the seeds coat extracts exhibit anticancer potential against the tested cancer cell line while other parts showed negligible activity. The results have shown that the methanolic extracts could be the source of potential antioxidant and anticancer agents.
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A survey on the particular importance of aminoacids and fatty acids component caterpillars’ Bunaeopsis aurantiaca, nowadays much more eaten by the South Kivu province people was assessed during the investigation. Samples...
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This study evaluated the chemical compositions of roasted S. occidentalis seeds. Fresh seeds extracted from the matured pod of S. occidentalis were sorted, cleaned, air-dried for 5 days on a cabinet drier at the Food Tec...
A COMPARATIVE STUDY ON OBTAINING BAKERY PRODUCTS FROM ORDINARY AND ORGANIC WHEAT
This paper refers to bakery products obtained from organic wheat and from normal harvest wheat. Organic agriculture has its origin, on the one hand, in the desire to intervene in nature in accordance with its laws and, o...
EFFECTIVENESS OF CHEMICAL WASH INTERVENTIONS FOR KILLING SALMONELLA ENTERICA AND ESCHERICHIA COLI O157:H7 ON PARSLEY AND GREEN ONIONS
The effectiveness of selected antimicrobial solutions for killing Salmonella enterica and Escherichia coli O157:H7 on artificially inoculated parsley and green onions has been tested. Samples (25 g) of green onions and p...
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Kulfi is popular milk based frozen dessert. The viability of probiotic and their stability in various food products containing substrates like milk, fruits, or vegetables as well as in products which are stored at very l...