Annals. Food Science and Technology

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Annals. Food Science and Technology

Print ISSN: 2065-2828, 2344-4916

Electronic ISSN: None

Basic Info

Publisher: Faculty of Environmental Engineering and Food Science,Valahia University Press
Country: romania
Date added to EuroPub 2019/Oct/26

Subject & More

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Publisher's keywords:

Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2000
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

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Impact Factor

NOVEL TECHNOLOGICAL INTERVENTIONS IN MEAT PACKAGING: A REVIEW

Journal title: Annals. Food Science and Technology

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COMPARATIVE IN VITRO ANTIOXIDANT ACTIVITIES OF SIX ACCESSIONS OF AFRICAN YAM BEANS (SPHENOSTYLIS STENOCARPA L.)

Journal title: Annals. Food Science and Technology

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EFFECTS OF SOME SELECTED STARTERS ON THE NUTRITIONAL COMPOSITION OF A NIGERIAN FERMENTED BEVERAGE, ‘AGADAGIDI’

Journal title: Annals. Food Science and Technology

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POTENTIAL COMPLEMENTARY FOOD FROM QUALITY PROTEIN MAIZE (ZEA MAY L.) SUPPLEMENTED WITH SESAME (SESANUM INDICUM) AND MUSHROOM (OUDEMANSIELLA RADICATA)

Journal title: Annals. Food Science and Technology

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NUTRITIONAL AND SENSORY EVALUATION OF DUMPLING (AMALA) PRODUCED FROM PLANTAIN - SOY FLOUR BLENDS

Journal title: Annals. Food Science and Technology

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FRYING OIL QUALITY ASSESESSMENT IN BATNA CITY (ALGERIA) AT FAST FOOD RESTAURANTS

Journal title: Annals. Food Science and Technology

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COMPARATIVE PHYTOCHEMICALS AND IN VITRO ANTIOXIDATIVE EFFECTS OF JACK BEANS (CANAVALIA ENSIFORMIS) AND SWORD BEANS (CANAVALIA GLADIATA)

Journal title: Annals. Food Science and Technology

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EFFECT OF MICROENCAPSULATED LACTOBACILLUS PLANTARUM ON THE RHEOLOGICAL AND SENSORIAL PROPERTIES OF SYNBIOTIC ICE CREAM

Journal title: Annals. Food Science and Technology

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IMPACT OF ROASTING CONDITIONS ON THE QUALITY CHARACTERISTICS OF SOYA BEAN

Journal title: Annals. Food Science and Technology

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EFFECT OF BLENDING OF CRUDE PALM OIL WITH SUNFLOWER AND GROUNDNUT OIL ON PROXIMATE COMPOSITION, Β-CAROTENE AND TOTAL CAROTENOIDS CONTENTS OF SAMOSA AND CUTLET

Journal title: Annals. Food Science and Technology

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INFLUENCE OF STARTER CULTURES ON THE ACIDITY AND SENSORY CHARACTERISTICS IN PROBIOTIC YOGHURT

Journal title: Annals. Food Science and Technology

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INFLUENCE OF DRYING METHODS ON PHYSICO-CHEMICAL, CHEMICAL AND PASTING PROPERTIES OF CHIPS OF DIFFERENT CASSAVA VARIETIES

Journal title: Annals. Food Science and Technology

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ISOLATION AND MOLECULAR IDENTIFICATION OF LYSINIBACILLUS XYLANILYTICUS SCREENED FOR AMYLASE PRODUCTION

Journal title: Annals. Food Science and Technology

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EFFECT OF NITROGEN AND PHOSPHORUS ON THE PERFORMANCE OF EGUSI MELON (CITRULLUS LANATUS THUMB.) IN MINNA, NIGERIA

Journal title: Annals. Food Science and Technology

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PROFILE IN AMINO AND FATTY ACIDS OF BUNAEOPSIS AURANTIACA CATERPILLARS EATEN IN SOUTH KIVU PROVINCE, EASTERN OF THE DEMOCRATIC REPUBLIC OF CONGO

Journal title: Annals. Food Science and Technology

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