EFFECT OF NITROGEN AND PHOSPHORUS ON THE PERFORMANCE OF EGUSI MELON (CITRULLUS LANATUS THUMB.) IN MINNA, NIGERIA
Journal Title: Annals. Food Science and Technology - Year 2018, Vol 19, Issue 3
Abstract
Fruit yields of egusi melon (Citrullus lanatus Thumb.) can be enhanced by the application of inorganic nitrogen (N) and phosphorus (P) fertilizers. The effects of N and P fertilizers on the growth and fruit yields of ‛egusi’ melon (Citrullus lanatus Thumb) were determined during the 2011, 2012 and 2013 cropping seasons at the Teaching and Research Farm of the Department of Crop Production, Federal University of Technology, Minna. The treatments were N at 0, 40, 60 and 80kg /ha, and P at 0, 10, 20 and 30 kg/ha that were factorially combined and fitted into randomized complete block design with three replicates (RCBD). Data were collected on growth and fruit yield parameters. Results shows that vine length and number of lateral branches were significantly affected by N and P application. Male and female flower bud’s appearance and male and female flowers opening were significantly delayed by the application of high levels of N and P fertilizers. Fruits harvested from plants with high N and P were significantly longer compared to those from low N and P. Application of 80 kg N and 30 kg P/ha produced the highest fruit yields. The interaction effects of N and P were not significant.
COMPOSITIONAL ATTRIBUTES OF THE LEAVES OF SOME INDIGENOUS AFRICAN LEAFY VEGETABLES COMMONLY CONSUMED IN KENYA
The nutritional potential of the leaves of four African leafy vegetables namely; Corchorus olitorius (Jute mallow), Crotalaria ochroleuca (Slender leaf), Solanum scabrum (Black nightshade) and Cleome gynandra (Spider pla...
STATISTICAL ANALYSIS ON THE CLIMATE – ORGANOLEPTIC PROFILE – CONTENT OF TRANS-RESVERATROL RELATION IN RED WINES FROM THE REGION OF NORTHERN BULGARIA
The study was carried out at the Institute of Viticulture and Enology (IVE) – Pleven, during the period 2015 - 2017. The object of the study was the red wines from Storgozia, Kaylashki Rubin, Trapezitsa, Rubin and Bouque...
INFLUENCE OF SPROUTED AFRICA BREADFRUIT MILK EXTRACT ON NUTRITIONAL, SENSORY AND MICROBIOLOGICAL QUALITY OF KUNUN-ZAKI
Kunun -zaki is a popular traditional non alcoholic drink value for its high refreshing quality, sweet -sour taste and high viscosity value. The major unit operations in processing include washing, steeping, wet milling,...
NUTRITIONAL, ANTIOXIDANT AND SENSORY PROPERTIES OF RICE-BASED MASA ENRICHED WITH GRAIN AMARANTH AND CARROT POWDER
This study is aimed at enhancing the nutritional properties of a staple street vended snack (masa) in Nigeria, with locally available, nutrients-dense, inexpensive and relatively underutilized food substances (grain amar...
MODELING THE SENSORY SHELF LIFE OF MANGO JUICE STORED AT UNCERTAIN CONDITION USING pH FACTOR
Sensory shelf-life of mango juice stored at uncertain condition were modelled using responses of pH factor. Fresh mango juice without additives from healthy ripe mangoes fruits initially pre-heated (800 - 900C) for 10min...