INFLUENCE OF SPROUTED AFRICA BREADFRUIT MILK EXTRACT ON NUTRITIONAL, SENSORY AND MICROBIOLOGICAL QUALITY OF KUNUN-ZAKI
Journal Title: Annals. Food Science and Technology - Year 2016, Vol 17, Issue 1
Abstract
Kunun -zaki is a popular traditional non alcoholic drink value for its high refreshing quality, sweet -sour taste and high viscosity value. The major unit operations in processing include washing, steeping, wet milling, sieving, mixing, cooking, cooling and fermentation. This study evaluated the nutritional, sensory and microbiological quality of kunu-zaki using Sorghum bicolor (sorghum) substituted with milk extract of sprouted Africa bread fruit (ABF) seed at 0-25% levels. The results obtained from substitution at 25% level increased the protein and ash content while carbohydrate and moisture content were reduced significantly (p< 0.05%). pH, titratable acidity and total solid ranged were 4.12-4.37; 2.18-2.26 (g/ml) and 14.98-17.98 (%) respectively in all the substituted ABF kunun-zaki. Total viable counts of microbial load were in the range of (1.65-2.41, 1.68-2.66 and 33.4-42.5) x103 cfu/ml for kunun- zaki stored for 1, 10 and 15 days at 7 oC respectively. Control sample had lowest viable count throughout the storage periods than the ABF substituted samples. There was a significant difference (p < 0.05) in the sensory attributes with regards to taste and flavor of control at 25% substitution level. General acceptability of the scores of the products increased from 6.87 to 7.40 with the increased in the level of ABF substituted in kunun-zaki production.
Authors and Affiliations
Adetunji Ismael Lawal
Keywords
Related Articles
- EP ID EP203789
- DOI -
- Views 109
- Downloads 0
TWO WIDELY CONSUMED WILD MUSHROOMS FROM CENTRAL CÔTE D’IVOIRE: THEIR PROXIMATE ANALYSIS, MINERAL COMPOSITION AND AMINO ACIDS PROFILE
In central Côte d’Ivoire, wild mushrooms identified as Volvariella volvacea and Psathyrella tuberculata are collected during the rainy season and valued as a traditionally nutritious food by the population. However, thei...
NUTRITIONALLY AND MEDICINALLY IMPORTANT COMPOUNDS IN THE FLOWER OF XANTHOSOMA SAGITTIFOLIUM (L) SCHOTT (YELLOW FLESH CULTIVAR)
Studies on the chemical composition of the flower of Xanthosoma sagittifolium (yellow flesh cultivar) collected from two different environments (Etebi in Eket L.G.A. and Mkpatak in Essien Udim L.G.A.) in Akwa Ibom State...
EFFECT OF CRUDE OIL POLLUTION ON FOOD TO THE SAFETY OF PEOPLE OF ILAJE COMMUNITY IN ONDO STATE
The damaging effect of oil exploration to their host communities is of great concern. As a result of the abundant crude oil in Ilaje community of Ondo State, the safety of the people in the areas led to this research wor...
STATISTICAL ANALYSIS ON THE CLIMATE – ORGANOLEPTIC PROFILE – CONTENT OF TRANS-RESVERATROL RELATION IN RED WINES FROM THE REGION OF NORTHERN BULGARIA
The study was carried out at the Institute of Viticulture and Enology (IVE) – Pleven, during the period 2015 - 2017. The object of the study was the red wines from Storgozia, Kaylashki Rubin, Trapezitsa, Rubin and Bouque...
EFFECT OF IN-VITRO GASTRO-INTESTINAL DIGESTION OF SELECTED LEAFY VEGETABLES ON ANTI-INFLAMMATORY PROPERTIES
The changes in anti-inflammatory properties in six edible greens (such as Cassia auriculata, Passiflora edulis, Sesbania grandiflora, Olax zeylanica, Gymnema lactiferum and Centella asiatica) during simulating gastro-int...