Annals. Food Science and Technology

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Annals. Food Science and Technology

Print ISSN: 2065-2828, 2344-4916

Electronic ISSN: None

Basic Info

Publisher: Faculty of Environmental Engineering and Food Science,Valahia University Press
Country: romania
Date added to EuroPub 2019/Oct/26

Subject & More

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Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2000
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

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Impact Factor

COMPARATIVE STUDY OF THE NUTRITIONAL VALUE OF SPIRULINA (SPIRULINA PLATENSIS NORDTSEDT) AT THREE FARMS IN BURKINA FASO: CASE OF MICRONUTRIENTS

Journal title: Annals. Food Science and Technology

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OLIVE OIL AS A POTENTIAL SOURCE OF ANTIOXIDANT AND ANTICANCER AGENTS

Journal title: Annals. Food Science and Technology

Authors:

Subject(s):

CHEMICAL COMPOSITION AND MINERAL CONTENTS OF LEAFLETS, RACHIS AND FRUITS OF CHAMAEROPS HUMILIS L.

Journal title: Annals. Food Science and Technology

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ESTERS AND HIGHER ALCOHOLS PRODUCTION ASSESSED IN LAGER BEER DURING PRIMARY FERMENTATION PERFORMED AT INDUSTRIAL SCALE

Journal title: Annals. Food Science and Technology

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EFFECTS OF ORGANIC AND INORGANIC FERTILIZERS ON VEGETATIVE GROWTH AND TUBER YIELD OF CARROT (DAUCUS CAROTA L.)

Journal title: Annals. Food Science and Technology

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Subject(s):

GROWTH PERFORMANCE AND NUTRIENT DIGESTIBILITY OF GROWING RABBITS (ORYCTOLAGUS CUNICULUS) FED WITH MIXTURES OF BREWERS DRIED GRAINS AND SORGHUM BREWERS DRIED GRAINS DIETS

Journal title: Annals. Food Science and Technology

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NUTRITIONAL COMPOSITION AND BIO-EFFICACY OF ACHA (DIGITARIA EXILIS & DIGITARIA IBURUA) AND SOYBEAN (GLYCINE MAX) BASED COMPLEMENTARY FOODS IN RATS

Journal title: Annals. Food Science and Technology

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