Annals. Food Science and Technology

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Annals. Food Science and Technology

Print ISSN: 2065-2828, 2344-4916

Electronic ISSN: None

Basic Info

Publisher: Faculty of Environmental Engineering and Food Science,Valahia University Press
Country: romania
Date added to EuroPub 2019/Oct/26

Subject & More

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Publisher's keywords:

Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2000
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

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Impact Factor

PROBIOTIC EFFECTS OF FERMENTED FOOD MADE WITH IRISH POTATO (SOLANUM TUBEROSUM), RED KIDNEY BEAN (PHASEOLUS VULGARIS), MUNGBEAN (VIGNA RADIATE), PAPAYA (CARICA PAPAYA) AND INOCULATED WITH LACTOCOCCUS LACTIS SP. STRAIN IN WEANED RATS

Journal title: Annals. Food Science and Technology

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GROWTH AND SURVIVAL OF Vibrio parahaemolyticus RECOVERED FROM CRAB MEAT HOMOGENATE AND INCUBATED AT VARIOUS TEMPERATURES

Journal title: Annals. Food Science and Technology

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ANTIBIOTIC RESISTANT PATTERNS OF BACTERIAL ISOLATES OBTAINED FROM CATFISH AND TILAPIA FISH TYPES CONSUMED IN IBADAN

Journal title: Annals. Food Science and Technology

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SURVIVAL OF SELECTED PATHOGENS DURING THE PRODUCTION AND STORAGE OF IRU A FERMENTED VEGETABLE CONDIMENT

Journal title: Annals. Food Science and Technology

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INFLUENCE OF LACTOBACILLI STARTER CULTURES ON THE NUTRITIONAL CONTENT AND ANTI-NUTRITIONAL FACTORS OF FERMENTED CASSAVA FOR USI (EDIBLE STARCH) PRODUCTION IN NIGERIA

Journal title: Annals. Food Science and Technology

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EFFECT OF REPLACING MAIZE WITH DIFFERENT FIBRE SOURCES IN THE DIET OF BROILER CHICKENS

Journal title: Annals. Food Science and Technology

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STUDY ON TECHNOLOGICAL ASPECTS RELATED TO THE GROWTH OF THE ABERDEEN ANGUS BREED IN ROMANIA

Journal title: Annals. Food Science and Technology

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ECOLOGIC BREEDING OF PIGS IN ROMANIA – MANGALITSA BREED

Journal title: Annals. Food Science and Technology

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QUALITY SIGNS FOR CHESTNUT IN ALBANIA - METHODOLOGICAL APPROACH

Journal title: Annals. Food Science and Technology

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NUTRITIONAL, ANTIOXIDANT AND SENSORY PROPERTIES OF RICE-BASED MASA ENRICHED WITH GRAIN AMARANTH AND CARROT POWDER

Journal title: Annals. Food Science and Technology

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FUNCTIONAL AND SENSORY QUALITIES OF COOKIES AND CHINCHIN PRODUCED FROM WHEAT-DATE FRUIT FLOUR BLENDS

Journal title: Annals. Food Science and Technology

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EFFECT OF FERMENTATION AND GERMINATION TREATMENTS ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF ENRICHED BISCUITS WITH ACORN FLOUR

Journal title: Annals. Food Science and Technology

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THE IMPACTS OF LEMON JUICE ON THE PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF SMOOTHIES

Journal title: Annals. Food Science and Technology

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FORMULATION OF INSTANT HERBAL PORRIDGE MIXTURES FROM RANAWARA (Cassia auriculata Linn) LEAVES

Journal title: Annals. Food Science and Technology

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QUALITY CHARACTERISTICS OF COOKIES PRODUCED FROM WHEAT, ACHA AND PIGEON PEA FLOUR BLENDS

Journal title: Annals. Food Science and Technology

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