STUDY ON TECHNOLOGICAL ASPECTS RELATED TO THE GROWTH OF THE ABERDEEN ANGUS BREED IN ROMANIA
Journal Title: Annals. Food Science and Technology - Year 2018, Vol 19, Issue 3
Abstract
The study looked at the analysis of the growth and exploitation of bulls, cows and young bulls of the Aberdeen Angus - black and red - both in semi-open shelters, in paddocks, outdoors and pasture. The Aberdeen Angus breed is characterized by good adaptation power under the conditions of a proper exploitation environment, requiring good maintenance conditions and good pastures, because it performs selective pasture, has a calm temperament and a very good precocity, feed conversion is very good and shows a high cutting yield. The animals were raising in an extensive system. Therefore, the number of animals must be closely related with the areas of land available to avoid problems of erosion and excessive wearing of the vegetation and to allow the spreading of animal manure, with the aim of avoiding environmental damage. Animal production should contribute to a balance in agricultural production systems, satisfying the demands of the vegetation in terms of nutrients and enriching the soil with organic matter. In this way, it can help to establish and maintain interdependence of soil-plant, plant-animal and animal-soil.
STABILITY AND QUALITY OF STRAWBERRY JAM LOW-SUCROSE
Quality of a product includes nutritional value, sensory quality and safety of. Currently, consumers prefer products with a high content of biologically active substances, similar to the natural taste. In this paper it i...
EFFECTIVENESS OF CHEMICAL WASH INTERVENTIONS FOR KILLING SALMONELLA ENTERICA AND ESCHERICHIA COLI O157:H7 ON PARSLEY AND GREEN ONIONS
The effectiveness of selected antimicrobial solutions for killing Salmonella enterica and Escherichia coli O157:H7 on artificially inoculated parsley and green onions has been tested. Samples (25 g) of green onions and p...
FORMULATION OF READY TO SERVE DRINK FROM PALMYRAH (BORRASUS FLABELLIFER L) FRUIT AND MODIFICATION OF ITS PROCESS TO IMPROVE SOME OF ITS SELECTED PROPERTIES
Although palmyrah fruits are seasonal they have excellent chemical and physical properties for the development of food and beverages. Though there is a demand for palmyrah ready to serve the beverage, existing commercial...
GROWTH PERFORMANCE AND NUTRIENT DIGESTIBILITY OF GROWING RABBITS (ORYCTOLAGUS CUNICULUS) FED WITH MIXTURES OF BREWERS DRIED GRAINS AND SORGHUM BREWERS DRIED GRAINS DIETS
Seventy five weaned rabbits aged between 5 and 6 weeks and of mixed breeds and sexes, with average initial weights of 450 g were used to investigate the growth performance and nutrient digestibility of rabbits. Oryctolag...
HYPOLIPIDEMIC ACTIVITY OF PROBIOTICATED MANGO AND SAPOTA FRUIT JUICES IN ALBINO WISTAR RATS
The study was designed to evaluate the effect of probioticated mango (PMJ) and sapota (PSJ) fruit juices containing Lactobacillus plantarum NCDC LP20 as well as normal juices on high fat diet (HFD) fed albino Wister rats...