Annals. Food Science and Technology

Apply

Annals. Food Science and Technology

Print ISSN: 2065-2828, 2344-4916

Electronic ISSN: None

Basic Info

Publisher: Faculty of Environmental Engineering and Food Science,Valahia University Press
Country: romania
Date added to EuroPub 2019/Oct/26

Subject & More

LCC Subject Category:

Publisher's keywords:

Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2000
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

Permanent article identifier:
Content digitally archived in:
Deposit policy registered in:

Impact Factor

OPTIMIZATION AND RESPONSE SURFACE MODELLING OF ANTIOXIDANT ACTIVITIES OF Amaranthus virides SEED FLOUR EXTRACT

Journal title: Annals. Food Science and Technology

Authors: Babatunde Olawoye

Subject(s):

EVALUATION OF METAL IONS CONCENTRATIONS, TOTAL FLAVONOID CONTENT AND DPPH FREE RADICALS SCAVENGING IN THE FRUITS OF TETRAPLEURA TETRAPTERA (PREKESE) FROM GHANA

Journal title: Annals. Food Science and Technology

Authors: Eva Tabuaa Gyamfi

Subject(s):

INFLUENCE OF SPROUTED AFRICA BREADFRUIT MILK EXTRACT ON NUTRITIONAL, SENSORY AND MICROBIOLOGICAL QUALITY OF KUNUN-ZAKI

Journal title: Annals. Food Science and Technology

Authors: Adetunji Ismael Lawal

Subject(s):

TWO WIDELY CONSUMED WILD MUSHROOMS FROM CENTRAL CÔTE D’IVOIRE: THEIR PROXIMATE ANALYSIS, MINERAL COMPOSITION AND AMINO ACIDS PROFILE

Journal title: Annals. Food Science and Technology

Authors: Eugène Jean Parfait Kouadio

Subject(s):

CONJUGATED LINOLEIC ACID (CLA) INTAKE, A MINI REVIEW

Journal title: Annals. Food Science and Technology

Authors: Martha Gabriela Campos Mondragón

Subject(s):

SOLVENT RETENTION CAPACITIES OF WHEAT VARIETIES IN RELATION TO COOKIE BAKING QUALITY

Journal title: Annals. Food Science and Technology

Authors: Iqbal Zafar

Subject(s):

RESEARCH ON THE FISH CONTAMINANTS AND CHEMICAL COMPOSITION VARIATION

Journal title: Annals. Food Science and Technology

Authors: Amelia Buculei

Subject(s):

PHYSICOCHEMICAL AND COLORIMETRIC PROPERTIES OF GREEN PEPPER (CAPSICUM ANNUUM L.) PUREE

Journal title: Annals. Food Science and Technology

Authors: Charles Tortoe

Subject(s):

DEVELOPMENT OF AN ANTIOXIDANT RICH BEVERAGE USING SOURSOP FRUIT AND GINGER EXTRACT

Journal title: Annals. Food Science and Technology

Authors: Katugampalage Don Prasanna Priyantha Gunathilake

Subject(s):

MAIN FACTORS THAT DETERMINE CONSUMER BEHAVIOR FOR WINE IN THE REGION OF PRIZREN, KOSOVO

Journal title: Annals. Food Science and Technology

Authors: Isuf LUSHI

Subject(s):

STATISTICAL STUDY ON THE INFLUENCE OF CONSERVABILITY OF KABANOS ROLMIX

Journal title: Annals. Food Science and Technology

Authors: Amelia Buculei

Subject(s):

FUNCTIONAL PROPERTIES AND PROXIMATE ANALYSIS OF FRESHWATER BIVALVE LAMELLIDENS MARGINALIS (LAMARCK, 1819) MUSCLE PROTEIN

Journal title: Annals. Food Science and Technology

Authors: Encily Martin

Subject(s):

A REVIEW ON THE SAFETY AND QUALITY ISSUES ASSOCIATED WITH TRADITIONAL BEVERAGES

Journal title: Annals. Food Science and Technology

Authors: Sirajo Mohammed Funtua, Balen Dlawar Mirza Agha

Subject(s):

A REVIEW: NUTRITION, FOOD SAFETY, PROCESS AND WASTE OF FISH

Journal title: Annals. Food Science and Technology

Authors: Necla Çağlarırmak

Subject(s):

CHEMICAL COMPOSITION, FUNCTIONAL PROPERTIES AND PROTEIN FRACTIONATION OF EDIBLE OYSTER MUSHROOM (PLEUROTUS OSTREATUS)

Journal title: Annals. Food Science and Technology

Authors: Gbenga Isaac Oluwafemi

Subject(s):