Annals. Food Science and Technology

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Annals. Food Science and Technology

Print ISSN: 2065-2828, 2344-4916

Electronic ISSN: None

Basic Info

Publisher: Faculty of Environmental Engineering and Food Science,Valahia University Press
Country: romania
Date added to EuroPub 2019/Oct/26

Subject & More

LCC Subject Category:

Publisher's keywords:

Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2000
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

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Impact Factor

PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN OAT

Journal title: Annals. Food Science and Technology

Authors: SEREA Cristian, BARNA Octavian

Subject(s):

COMPOSITION AND HYGIENIC QUALITY OF SUDANESE WHITE CHEESE PRODUCED BY SMALL SCALE IN RURAL AREA OF EASTERN SUDAN

Journal title: Annals. Food Science and Technology

Authors: Elkhider Ibrahim Ahmed Elkhider , I|btisam El Yas Mohamed El Zubeir, Amani Abd El Marouf Basheir,...

Subject(s):

INFLUENCE OF MICRO-, MACROELEMENTS AND HEAVY METALS ON WINE QUALITY

Journal title: Annals. Food Science and Technology

Authors: Florin-Dumitru Bora

Subject(s):

EFFECTS OF USING SUCROSE AND SODIUM CHLORIDE SOLUTIONS AS PRETREATMENTS ON DEHYDRATION OF BITTER LEAF (Vernonia amygdalina)

Journal title: Annals. Food Science and Technology

Authors: Fasuan Temitope Omolayo

Subject(s):

EVALUATION OF PROXIMATE, FUNCTIONAL AND ANTIOXIDATIVE PROPERTIES OF ENZYMATIC HYDROLYSATES FROM FERMENTED KARIYA (HILDERGARDIA BARTERII) SEED PROTEIN ISOLATES

Journal title: Annals. Food Science and Technology

Authors: Famuwagun Akinsola Albert

Subject(s):

EXTRACTION AND ENCAPSULATION OF POLYPHENOLS FROM GUAVA LEAVES

Journal title: Annals. Food Science and Technology

Authors: Dang Bui Khue

Subject(s):

DEVELOPMENT OF STARTER CULTURE FOR THE PRODUCTION OF COCONUT YOGHURT

Journal title: Annals. Food Science and Technology

Authors: Aniekpeno I. Elijah

Subject(s):

PRODUCTION AND ANALYSIS OF CERATONIA SILIQUA L. POWDERS

Journal title: Annals. Food Science and Technology

Authors: Octavian Baston

Subject(s):

NUTRITIONAL EVALUATION, TOXICOLOGICAL EFFECT AND POSSIBLE UTILIZATION OF ARECA CATECHU SEED FLOURS AS AN ADDITIVE IN FEED FORMULATION FOR AFRICAN CATFISH FINGERLINGS (CLARIAS GARIEPINUS)

Journal title: Annals. Food Science and Technology

Authors: Emmanuel Nnamdi Ifedi

Subject(s):

EFFECT OF PRETREATMENTS ON COLOR OF DEHYDRATED DIFFERENT APPLE CULTIVARS DURING STORAGE

Journal title: Annals. Food Science and Technology

Authors: Asiye Akyildiz

Subject(s):

EFFECT OF EXTRACTION VARIABLES ON CONSUMER ACCEPTABILITY OF COCONUT MILK: A RESPONSE SURFACE APPROACH

Journal title: Annals. Food Science and Technology

Authors: Aniekpeno I. Elijah

Subject(s):

GRAPH -ANALYTICAL METHOD OF CALCULATION FOR THE DETERMINATION OF THE PROPORTION OF THE SOLID AND LIQUID PHASE IN FONDANT

Journal title: Annals. Food Science and Technology

Authors: Magda Gabriela Bratu

Subject(s):

INVESTIGATING THE EFFECTS OF SPROUTING ON QUALITY ATTRIBUTES OF COCOYAM FLOUR AND ITS PERFORMANCE AS COMPOSITE OF WHEAT IN BREAD PRODUCTION

Journal title: Annals. Food Science and Technology

Authors: Olusegun A. Olaoye

Subject(s):

HISTOPATHOLOGICAL AND IN-VIVO STUDY OF MORINGA OLEIFERA SEED

Journal title: Annals. Food Science and Technology

Authors: Samson Ishola Ibironke

Subject(s):

VOLATILE COMPOUNDS IN FRESHLY DISTILLED ŠAMPION APPLE WINES

Journal title: Annals. Food Science and Technology

Authors: Renata Choińska

Subject(s):