A Review: Value Added Meat Products With Modified Fatty Acid Profiles
Journal Title: Advances in Food Technology and Nutritional Sciences - Open Journal - Year 2018, Vol 0, Issue 2
Abstract
All of us have probably said, at one time or another, “you are what you eat” without fully taking into account the nuanced meaning of those words. Advanced studies in food technology and nutrition science has underscored the importance of making a life time of wise decisions about nutrition and life style to prevent metabolic syndrome and its associated pathologies. To turn a phrase, “you become what you eat”, clinically speaking, has never been more relevant or well documented.
Authors and Affiliations
Tom Jones
Keywords
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- EP ID EP560531
- DOI 10.17140/AFTNSOJ-SE-2-103
- Views 169
- Downloads 0
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