A Review: Value Added Meat Products With Modified Fatty Acid Profiles
Journal Title: Advances in Food Technology and Nutritional Sciences - Open Journal - Year 2018, Vol 0, Issue 2
Abstract
All of us have probably said, at one time or another, “you are what you eat” without fully taking into account the nuanced meaning of those words. Advanced studies in food technology and nutrition science has underscored the importance of making a life time of wise decisions about nutrition and life style to prevent metabolic syndrome and its associated pathologies. To turn a phrase, “you become what you eat”, clinically speaking, has never been more relevant or well documented.
Authors and Affiliations
Tom Jones
Keywords
Related Articles
- EP ID EP560531
- DOI 10.17140/AFTNSOJ-SE-2-103
- Views 170
- Downloads 0
Xylanase Supplementation in Wheat-based Diets and the Influence on Necrotic Enteritis in Broilers: A Translational Model for Human Malnutrition
In the poultry industry, necrotic enteritis results in substantial production and economic losses each year. Outbreaks are more prevalent due to the removal of antibiotic growth promoters.1 Clostridium perfringens, a com...
Food Security: A Long Term Issue
Food security……the term is often used, and a number of definitions have been offered for it. The United Nation’s FAO Committee on World Food Security offers this:”All people at all times have both physical and economic a...
Low-Protein Rice (LPR) Product: Processing Method and Product Safety
Background: Dietary therapy through a low-protein diet (LPD) has long been used for preserving the renal function of patients with chronic kidney disease (CKD). Reducing the amount of protein ingested from rice would mak...
Blueberry Polyphenols and Their Effects on Bone and Joint
In addition to their pleasing taste, blueberries are a significant source of flavonoid polyphenols, especially anthocyanins. This review summarizes findings regarding anthocyanin content and bioavailability from blueberr...
Reaching out to Farmers with High Zinc Wheat Varieties through Public-Private Partnerships – An Experience from Eastern-Gangetic Plains of India
The main objective of the HarvestPlus led wheat biofortification breeding program at the International Maize and Wheat Improvement Center (CIMMYT) and its national program partners in South Asia is to develop and dissemi...