A Study on Prevalence of Abdominal Obesity among Diabetics
Journal Title: Indian Journal of Nutrition - Year 2017, Vol 4, Issue 4
Abstract
Rapid globalization and industrialization occurring in developing countries has resulted in considerable increase in lifestyle related diseases. The Indian population is passing through a transition phase where subsistence conditions are being replaced by plentiful food but reduced physical work and therefore, an understanding of the changing nutritional scene is critical. India leads the world with largest number of diabetic and being termed the “diabetes capital of the world”. World Health Organization (WHO) has described obesity as one of today’s most neglected public health problems, affecting every region of the globe and chronic stress, combined with positive energy balance, may be a contributor to the increased risk for obesity, especially upper body obesity. This association may be mediated by alterations in the Hypothalamic-Pituitary-Adrenal axis (HPA). The fundamental basis of the association between obesity and diabetes mellitus is a subject under intense scrutiny. Here we present the study conductedto know the prevalence of abdominal obesity among diabetic subjects. 60 diabetic subjects both men and women, between the ages 40-70 years admitted at Sagar Hospitals, Bangalore were selected as sample for the study. Somatic status, dietary pattern and stress scores of the subjects were assessed. Interview method was used in collecting the data effectively using a preformed questionnaire. Increase in Waist Circumference (WC) and Waist-Hip-Ratio (WHR) was observed indicating that abdominal obesity was prevalent among the diabetic subjects.The 24 hour dietary intake revealed that except for fat all the other nutrients were below the recommended dietary allowances (RDA). Stress scores increased with increasing age and WHR which could be attributed to stress and adaptation to the same over the years. High fat consumption, sedentary lifestyle and lack of exercise can be the major cause of abdominal obesity among these individuals with greater risk for the development of other chronic diseases. However; results were identified only from Sagar hospital with 60 diabetic subjects and results may be viewed in this light.
Authors and Affiliations
Aparna Nagendra
Keywords
Related Articles
- EP ID EP333092
- DOI -
- Views 158
- Downloads 0
Elemental Profile of the Leafy Vegetables Commonly Consumed by Natives of North Eastern Region of India analysed using Energy Dispersive X-Ray Fluorescence
There is paucity of data in respect to elemental concentration in the foodstuffs consumed by the living population of North East Region of India. Thirteen elements (Ca, K, Cl, P, S, Fe, Mn, Zn, Cu, Se, Sr, Rb and Br) wer...
Anthropometric Parameters and Its Effects on Academic Performance among Primary School Female Students in Jazan, Saudi Arabia Kingdom
Background: The prevalence of malnutrition in Saudi children is higher when compared with the countries having less economic resources. All anthropometric indicators were lower in girls when compared to boys. The problem...
Community Perception and Acceptance of Micronutrient Fortified Complementary Food in Integrated Child Development Services (ICDS), Gujarat, India
Background: Fortification of complementary food is seen as a potent intervention to address child malnutrition. Government of Gujarat introduced Balbhog; an extruded fortified blended “a pre-cooked, cereal-based suppleme...
Comparison of Glycemic Responses of Various Cereal based Breakfast Items in Diabetic and Non-Diabetic Individual
The study was conducted to assess the glycemic responses to various cereal breakfast items and also to assess the acceptability and post consumption discomfort by the diabetic and non-diabetic respondents. The study was...
Buck Wheat (Fagopyrum esculentum): A Gluten Free Product
Buckwheat (fagopyrum esculentum) is a plant cultivated for its grain-like seeds, and also used as a cover crop. Despite the name, buckwheat is not related to wheat, as it is not a grass. Instead, buckwheat is related to...