A study on the quality of wheat grain stored in straw-clay bin

Journal Title: Journal of Biodiversity and Environmental Sciences (JBES) - Year 2015, Vol 6, Issue 1

Abstract

The adoption of poor storage techniques usually results in tremendous post-harvest losses and leads to the shortage of grains to feed the overwhelming population. The straw-clay bin was developed as one of the viable solutions to obtain a high quality stored wheat and higher income to the farmer by storing wheat at harvest and sell it in the off-season at higher rates. Straw-clay bin was evaluated by storing wheat for one year and showed promising results. Fungal damage and grain weight loss were limited to 9% and 1.27%, respectively. Germination capacity, protein, fat, starch and ash of wheat grains decreased from 94 to 74%, 12.46 to 11.78%, 3.03 to 2.4%, 65.55 to 64.87%, and 2.04 to 1.76%, respectively. The study has revealed that straw-clay bin provide a safe and convenient method for farmers to preserve their agricultural commodities. Hence, the adoption of straw-clay bin must be encouraged in the developing countries.

Authors and Affiliations

Shakeel Hussain Chattha, Che Man Hasfalina, Teang Shui Lee, Benish Nawaz Mirani, Muhammad Razif Mahadi

Keywords

Related Articles

Sediments grain size analysis from the Eastern Makran coast line area, Pakistan

The grain size analysis for the surficial sediment samples from Sur Bandar, Koh Mehdi, Ganz, Pishukan, Gwader and Jiwani area of Balochistan was carried out. Eighteen stations marked on the ground for the collection of s...

Iranian Pimpinella L. (Apiaceae): A taxonomic revision

In the family Apiaceae subfamily Apioideae, the genus Pimpinella L. with about 150 species is one of the largest genera. This widespread and taxonomically complex genus has 20 species distributed throughout Iran, of whi...

Effect of application elements, water stress and variety on nutrients of grain wheat in Zahak region, Iran

Wheat (Triticum aestivum L.) is one of the main cereal crops in the world together with maize and rice. Drought stress is the most important limiting factor of field crops in Iran. Most parts of Iran’s cultivation land...

Secondary Succession in Abandoned Agricultural Lands of Western Odisha, India

Vegetation succession and quantitative community characteristic were analysed along a chronosequence of abandoned rice fields located in Sambalpur district of Odisha, India. These rice fields were abandoned since 2, 4, 6...

Seasonal variations in physicochemical parameters in relation to algal nutrient enrichment at Tarbela dam, Pakistan

Current industrial and agricultural activities are resulting in discharge of effluents into the water bodies that significantly contribute to water pollution and related problems. Indus River is the major river of Pakist...

Download PDF file
  • EP ID EP38160
  • DOI -
  • Views 148
  • Downloads 0

How To Cite

Shakeel Hussain Chattha, Che Man Hasfalina, Teang Shui Lee, Benish Nawaz Mirani, Muhammad Razif Mahadi (2015). A study on the quality of wheat grain stored in straw-clay bin. Journal of Biodiversity and Environmental Sciences (JBES), 6(1), -. https://europub.co.uk/articles/-A-38160