Acknowledgement of Manuscript Reviewers JFCN Volume - 4 (2018)
Journal Title: Journal of Food Chemistry and Nanotechnology - Year 2018, Vol 4, Issue 4
Abstract
The Editors of Journal of Food Chemistry & Nanotechnology (JFCN) would like to express their tremendous gratitude to all those individuals who participated in the peer review process during the preparation of this Volume-4 (2018).
Authors and Affiliations
Keywords
Related Articles
- EP ID EP491928
- DOI 10.17756/jfcn.2018-064
- Views 113
- Downloads 0
Classification of Bacillus cereus and Bacillus thuringiensis by Metabolomic Profile Differentiation Using Ultra- Performance Liquid Chromatography-Tandem Mass Spectrometry
Bacillus species are aerobic spore-forming bacteria that are known pose a significant risk to human health. Even though numerous methods for classifying Bacillus cereus and Bacillus thuringiensis have been reported, it r...
Application of Chromatographic and Infra-Red Spectroscopic Techniques for Detection of Adulteration in Food Lipids: A Review
Adulteration of oils and fats is an important commercial issue, which needs intervention from regulatory agencies. Tremendous amount of research has been carried out during the past several decades to address this, start...
Phage PVP-SE1 as Tool Recognition in Polydiacetylene to Produce Intelligent Packaging
Polydiacetylene (PDA) compound has unique chromatic properties when embedded in methylcellulose base. Therefore, this could be used as intelligent packaging. PDA exhibits blue-to-red color transition under certain stimul...
Micro-Oxygenation and Fining Agent Treatments: Impact on Color of Moroccan Red Press Wine
Red press wine is collected after pressing solid parts (seed and skin) of grapes pomaces. Higher pressure induces more colorful, astringent, bitter and rustic wines. This is caused by the presence of undesirable phenolic...
Volatile Compounds from Must and Wines from Five White Grape Varieties
Viticulture and wine production in challenging environments such as cold and humid areas has substantially expanded in recent years, mostly due to the development of grapevine varieties that show high resistance to funga...