Advances in methods for evaluating meat palatability
Journal Title: Science Paper Online - Year 2007, Vol 2, Issue 2
Abstract
Meat palatability is one of the most important commercial attributes, which consists of tenderness, color, flavor and juiciness. There are two types of methods for evaluating meat palatability, i.e., sensory test and mechanical measurement/determination. This paper reviews various methods for meat palatability evaluation. It is a trend to develop an intellectualized, non-harmful, on-line detection technology for meat palatability.
Authors and Affiliations
Guanghong Zhou, Chunbao Li, Xinglian Xu
Keywords
Related Articles
- EP ID EP154832
- DOI -
- Views 114
- Downloads 0
Detection for reactive current based on the theory of instantanous reactive power
On the basis of the improved synchronous coordinate transformation, a test method of reactive current combined with the theory of generalized instantaneous reactive power is presented in order to realize the real-time an...
一种基于先验知识的视网膜血管宽度测量方法
利用已获得的血管网络分割结果，提出了一种基于先验知识的视网膜血管宽度测量方法。该方法结合血管骨架的空间位置信息和方向信息，采用改进的定向局部对比度方法检测出骨架线两侧的血管边界像素，从而计算出骨架线上各像素点的血管直径宽...
Experimental study on intervene action of zinc, selenium on arsenic induced lipid peroxidation in mice
To investigate the effect of arsenic on lipid peroxidation in mice liver and observe the intervention effect of zinc and selenium supplement [Methods] Subchronic toxicity experiment is applied. Then the mice organism and...
中空夹层钢管混凝土柱极限承载力研究
基于双剪统一强度理论，充分考虑了中间主应力，推导出圆中空夹层钢管混凝土轴心受压构件的承载力的计算式，并推广到内圆外方中空夹层钢管混凝土，得到了统一的承载力计算式，将计算结果与文献资料的试验数据进行对比，结果吻合良好，验证...
A selective fluorescent sensor based on Rhodamine<br /> for imaging mercury in living cells<br />
Based on Rhodamine, a mercury fluorescent sensor R-A was described. The sensor contains two carboxyl-thiol metal-bonding moiety which exhibits highly selective response of fluorescence enhancement toward Hg2+ over other...