Advances in methods for evaluating meat palatability

Journal Title: Science Paper Online - Year 2007, Vol 2, Issue 2

Abstract

Meat palatability is one of the most important commercial attributes, which consists of tenderness, color, flavor and juiciness. There are two types of methods for evaluating meat palatability, i.e., sensory test and mechanical measurement/determination. This paper reviews various methods for meat palatability evaluation. It is a trend to develop an intellectualized, non-harmful, on-line detection technology for meat palatability.

Authors and Affiliations

Guanghong Zhou, Chunbao Li, Xinglian Xu

Keywords

Related Articles

键连在MCM-41哌啶萘酰亚胺的光化学性能

通过4-哌啶-1, 8-萘酐与氨基化MCM-41反应,在孔道中键连生成4-哌啶-1, 8-萘酰亚胺。红外光谱证明在介孔孔壁表面上确实生成了酰胺键。小角X射线衍射(XRD)显示掺入染料分子后,杂化介孔材料的衍射峰强度只有轻微下降。紫外可见光(UV-vis)漫...

Compositional analysis of the mixture from the reaction of wheat stalk powder in subcritical methanol

Depolymerization of wheat stalk (WS) powder in methanol was investigated. Liquid mixture from the reaction at 220 ℃ was analyzed with gas chromatography/mass spectrometry. In total, 37 compounds were identified, includin...

资源、环境与生物质精细化学品

资源和环境已成为二十一世纪科学发展两大关注热点。从世界范围看,由生物合成的生物质资源年总利用率仅有年产量的3.5%,其中的5%被人类用在如化学工业等非食用方面,由此可见,大量没有被食用和被利用的生物质资源可作为原料开发和应用。...

一种新型壳侧支撑结构的管壳式换热器<br /> ——花隔板换热器的实验研究<br />

本文提出管壳式换热器壳侧支撑结构的一种新形式——花隔板。为研究花隔板换热器的换热和流阻性能,利用相似原理进行相关实验,得到花隔板换热器的换热准则关系式和流动阻力准则关系式。与传统单弓形折流板换热器进行比较,花隔板换热器的综...

Investigation on measuring the elastic modulus of coatings

The elastic modulus is the most important materials parameter, which is used to evaluate the characteristic of coatings (or thin films).The stress-strain behavior, contact stress field, cracking, spalling and residual st...

Download PDF file
  • EP ID EP154832
  • DOI -
  • Views 120
  • Downloads 0

How To Cite

Guanghong Zhou, Chunbao Li, Xinglian Xu (2007). Advances in methods for evaluating meat palatability. Science Paper Online, 2(2), 75-82. https://europub.co.uk/articles/-A-154832